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Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, homemade samosa. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants.
Homemade Samosa is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Homemade Samosa is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook homemade samosa using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Samosa:
- Make ready 2 cups all-purpose flour
- Take 4 tsp parsley
- Get 1/2 tsp salt
- Get ¼ cup oil
- Prepare 2 tsp oil
- Prepare 1 tsp cumin seeds
- Get 1/2 tsp coriander, crushed
- Take 1/2 tsp fennel seeds
- Make ready Pinch asafoetida
- Make ready 1 inch Ginger, finely chopped
- Make ready 1 green chili
- Get 1/2 cup peas
- Take ½ tsp red chilli powder
- Take 1/2 tsp coriander powder
- Prepare 1/4 tsp jeera powder
- Get 1/2 tsp garam masala
- Take 1/4 tsp black pepper powder
- Take 4 potatoes
- Take as per taste Salt
- Take 5 kaju
- Prepare 5 raisins
- Make ready as required Oil for deep fry
More like an obsessive samosa lover with an irresistible need to have samosas every week because I think they are the most epic Indian snack ever invented! Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.
Steps to make Homemade Samosa:
- Preparation of Samosa Flour: First, take 2 cups of flour in a large bowl. You can use wheat flour as an alternative. Now add 4 tablespoons parsley, ½ tablespoons salt and mix well. Now add 4 cups of oil and mash the fine flour and mix well. Do not skimp in mixing the oil, as it is most important to make the samosas crusted.
- Now mix it well and take care that the dough starts forming. Add ½ cup of water to it and start kneading the dough. Knead the hard dough by adding water as needed. Now apply oil to the dough and keep it covered for 20 minutes.
- Shaping, Folding and Filling Samosa: After 20 minutes, knead the dough again. Now take a ball-shaped dough and apply oil on it. Roll out the flour into an egg or oval shape.
- Now cut it horizontally into two equal parts with the help of a knife. Now make a cone by applying water to it. Press gently so that it seals properly. Now fill the stuffing of 2 tablespoons samosas in this cone.
- First heat the oil in a pan and deep fry the samosas on low heat. Alternatively, you can preheat the oven and then bake the samosas at 180 degrees Celcius for 40 minutes. Stir them occasionally, and fry on low heat for at least 15 minutes.
- Once the potato samosa is golden and crisp, take it out on the kitchen paper. Finally, enjoy potato samosas with green chutney and tamarind chutney.
Serve samosas with an Indian meal, or pack them in your lunchbox. Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry.. To make samosas, mix the flour, salt, oil, and water together. Knead the dough, then cover the bowl and set it aside. To make the pastry, mix flour and salt into a bowl.
So that is going to wrap it up with this special food homemade samosa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
