πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Thai Spicy Pork Cakes β€’ With Homemade Red Curry Paste Recipe
πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Thai Spicy Pork Cakes β€’ With Homemade Red Curry Paste Recipe

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ thai spicy pork cakes β€’ with homemade red curry paste recipe. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Use this red curry paste recipe for Thai Red Curry, fish cakes or add zing to Thai Fried Rice! This Thai Red Curry Paste recipe is a RecipeTin Family effort, refined over years with multiple family meals during which we critiqued the latest version. We're a tough crowd, when it comes to each other.

πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Thai Spicy Pork Cakes β€’ With Homemade Red Curry Paste Recipe is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Thai Spicy Pork Cakes β€’ With Homemade Red Curry Paste Recipe is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ thai spicy pork cakes β€’ with homemade red curry paste recipe using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Thai Spicy Pork Cakes β€’ With Homemade Red Curry Paste Recipe:
  1. Take 🟑ingredients
  2. Get 200 g. Mince pork
  3. Take 75 g. Red curry paste
  4. Take 80 g. Long bean
  5. Prepare 5 g. Kaffir lime leaves
  6. Take 1/4 cup cool water
  7. Prepare 1/4 cup tapioca flour
  8. Prepare 1.5 tbsp. Fish sauce
  9. Take 1/4 tsp. Salt
  10. Make ready 🟑ingredients curry paste
  11. Prepare 1 tbsp. Lemongrass
  12. Take 1/2 tsp. Galangal
  13. Make ready 1/4 tsp. Cumin
  14. Take 10 pcs. White pepper corn
  15. Get 1/2 tsp. Shrimp paste
  16. Take 1 tsp. Coriander seed
  17. Prepare 1 tbsp. Water
  18. Get 2 tbsp. Vegetable oil
  19. Get 1 pc. Coriander root
  20. Make ready 3 cloves Garlic
  21. Prepare 4 pcs. Dried red chili
  22. Get 4 pcs. Dried small red chili
  23. Get 1 pc. Shallot

In a medium sauce pan over medium high heat, add olive oil and then the minced ginger and garlic. SautΓ© for one minute, stirring constantly. Add the curry paste, coconut milk, chicken broth, lime zest, sugar, salt, pepper, and red pepper flakes. Tear the basil leaves off the stems, quarter the lime, deseed and thinly slice the jalapeno pepper, and thinly slice the pork or chicken.

Instructions to make πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Thai Spicy Pork Cakes β€’ With Homemade Red Curry Paste Recipe:
  1. Homemade Red curry paste β€’Blend all ingredients together
  2. Mix mince pork + red curry paste + kaffir lime leaves + long bean + fish sauce + salt + tapioca flour + cool water until smooth β€’ fried with medium heat until cooked
  3. Make Dipping sauce boil sugar + vinegar + salt + water until sugar melted β€’ blend long red chili + coriander root + garlic together β€’ and bring to boil and reduce sauce β€’ Done!! πŸ˜‹πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³

All Thai recipes with photo and simple and detailed instructions. You can choose your liked recipes and keep them in your favorites. Taste, and add the remaining teaspoon of red curry paste as needed. Reduce the heat to medium-low; add the pork one piece at a time, making sure to submerge each one before adding the next. Make your favourite takeaway at home with our best Thai red curry recipes.

So that’s going to wrap this up with this special food πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ thai spicy pork cakes β€’ with homemade red curry paste recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!