Butternut Squash, Kale and Chickpea Soup
Butternut Squash, Kale and Chickpea Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, butternut squash, kale and chickpea soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash, Kale and Chickpea Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Butternut Squash, Kale and Chickpea Soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook butternut squash, kale and chickpea soup using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash, Kale and Chickpea Soup:
  1. Get 1 Medium Onion, finely chopped
  2. Get 2 Teaspoons fresh ginger, minced
  3. Make ready 350 g Mixed Kale, roughy chopped
  4. Take 1 teaspoon fresh chillies
  5. Take 1/2 Cup chickpeas, soaked in 1 Cup boiling water
  6. Take 1 teaspoon cardamom
  7. Prepare 1 teaspoon cinnamon
  8. Make ready 1 teaspoon nutmeg
  9. Prepare 2 cubes garlic & herb stock
  10. Get 60 ml Olive oil
  11. Take 600 g Butternut Squash, peeled and chopped. Seeds removed
  12. Take 1 teaspoon cardamom
  13. Get 2 Cups Water
  14. Prepare More water if needed to achieve desired consistency
Instructions to make Butternut Squash, Kale and Chickpea Soup:
  1. Soak chickpeas for an hour, covered. Drain chickpeas. Heat olive oil on low and sauté onion, chickpeas and butternut together in a pot. Put the lid on after 20 minutes. Stir after 15 minutes.
  2. After 45 minutes, add chillies, 1 teaspoon cardamom, ginger, cinnamon and nutmeg. Stir and put the lid on.
  3. After 15 minutes, add 2 cups tap water, switch the stove off and blend with a hand stick blender. If it’s too thick, add half a cup each time until you get your desired consistency. Add the second teaspoon of cardamom and simmer on low heat for 15 minutes then serve.

So that is going to wrap this up for this special food butternut squash, kale and chickpea soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!