How to make Banga Rice
How to make Banga Rice

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, how to make banga rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

How to make Banga Rice is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. How to make Banga Rice is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have how to make banga rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make How to make Banga Rice:
  1. Prepare Fresh Banga
  2. Get Bonga fish
  3. Take Catfish
  4. Get Fresh pepper
  5. Make ready Onions
  6. Take Cow beef
  7. Get Rice
  8. Make ready Maggie
  9. Get Crayfish
  10. Prepare Salt
Steps to make How to make Banga Rice:
  1. Wash and boil palm fruit until soft pound and extract the juice
  2. Blend your pepper, chop onions, disbone your bonga fish and clean up your catfish, crayfish
  3. Put the extract banga juice on fire add the blended pepper, onions, crayfish, cow beef, bonga fish maggie salt and allow to boil
  4. Parboil your rice for 2 to 3 minutes and add to the boiling pot on fire
  5. When it about to dry add the smoke catfish cover and low the heat to dry
  6. Enjoy with palm wine 😁😁

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