How to make Banga Rice
How to make Banga Rice

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, how to make banga rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

How to make Banga Rice is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. How to make Banga Rice is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have how to make banga rice using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make How to make Banga Rice:
  1. Prepare Fresh Banga
  2. Get Bonga fish
  3. Take Catfish
  4. Take Fresh pepper
  5. Get Onions
  6. Take Cow beef
  7. Make ready Rice
  8. Get Maggie
  9. Make ready Crayfish
  10. Make ready Salt
Instructions to make How to make Banga Rice:
  1. Wash and boil palm fruit until soft pound and extract the juice
  2. Blend your pepper, chop onions, disbone your bonga fish and clean up your catfish, crayfish
  3. Put the extract banga juice on fire add the blended pepper, onions, crayfish, cow beef, bonga fish maggie salt and allow to boil
  4. Parboil your rice for 2 to 3 minutes and add to the boiling pot on fire
  5. When it about to dry add the smoke catfish cover and low the heat to dry
  6. Enjoy with palm wine šŸ˜šŸ˜

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