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Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butternut squash and chickpea curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Butternut squash and chickpea curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Butternut squash and chickpea curry is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook butternut squash and chickpea curry using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash and chickpea curry:
- Get 1 cup butternut squash
- Prepare 1 cup chickpeas
- Take 1 cup peas
- Get 1/2 onion
- Take 1 garlic clove
- Take 1/2 inch ginger root
- Take 1 teaspoon turmeric
- Prepare 1 teaspoon cumin
- Make ready 1/2 teaspoon chill
- Make ready Pinch black pepper
- Make ready 1 tablespoon oil
- Get 1 tin chopped tomatoes
- Take 1 tin coconut milk
- Take Large handful of spinach
Steps to make Butternut squash and chickpea curry:
- Fry of the garlic, onions and ginger with the oil till soft
- Simply add everything in to the pan and simmer away for at least 10/15mins
- Add the spinach stir in and serve
So that is going to wrap it up with this exceptional food butternut squash and chickpea curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
