Butternut squash and chickpea curry
Butternut squash and chickpea curry

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, butternut squash and chickpea curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butternut squash and chickpea curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Butternut squash and chickpea curry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have butternut squash and chickpea curry using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Butternut squash and chickpea curry:
  1. Take 1 cup butternut squash
  2. Take 1 cup chickpeas
  3. Take 1 cup peas
  4. Get 1/2 onion
  5. Make ready 1 garlic clove
  6. Make ready 1/2 inch ginger root
  7. Make ready 1 teaspoon turmeric
  8. Prepare 1 teaspoon cumin
  9. Make ready 1/2 teaspoon chill
  10. Take Pinch black pepper
  11. Prepare 1 tablespoon oil
  12. Prepare 1 tin chopped tomatoes
  13. Prepare 1 tin coconut milk
  14. Prepare Large handful of spinach
Instructions to make Butternut squash and chickpea curry:
  1. Fry of the garlic, onions and ginger with the oil till soft
  2. Simply add everything in to the pan and simmer away for at least 10/15mins
  3. Add the spinach stir in and serve

So that’s going to wrap this up for this exceptional food butternut squash and chickpea curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!