Butternut Squash & Sweet Potato Soup with Coriander & Cumin
Butternut Squash & Sweet Potato Soup with Coriander & Cumin

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, butternut squash & sweet potato soup with coriander & cumin. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Butternut Squash & Sweet Potato Soup with Coriander & Cumin is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Butternut Squash & Sweet Potato Soup with Coriander & Cumin is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have butternut squash & sweet potato soup with coriander & cumin using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash & Sweet Potato Soup with Coriander & Cumin:
  1. Prepare 1 large butternut squash, chopped
  2. Make ready 2 large sweet potato, chopped
  3. Prepare 1 tsp coriander seeds, crushed
  4. Get 40 g butter
  5. Take 1 large onion, chopped
  6. Take 1 large onion, chopped
  7. Take 2 cloves garlic, crushed
  8. Prepare 2 celery sticks, chopped
  9. Take 850 ml chicken or vegetable stock
  10. Get salt & freshly ground black pepper
Instructions to make Butternut Squash & Sweet Potato Soup with Coriander & Cumin:
  1. Fry the cumin and coriander seeds in a hot dry frying pan for 1-2 minutes until fragrant, but be careful not to burn them. Once cool, crush in a mortar & pestle.
  2. Peel the butternut squash and sweet potato and add to a food processor along with the celery and onion. Or hand chop if you prefer into small pieces.
  3. Melt the butter in a large saucepan before adding the onion and celery. Sweat for 10 minutes then add the garlic, butternut squash and sweet potato.
  4. Pour in the stock, season with salt and pepper, stir, then cover with a lid and simmer for 30 minutes until the vegetables are soft.
  5. Leave the soup to cool and blend with a hand blender, or mash with a potato masher if you prefer. Ensure that you get a smooth consistency.
  6. Pour carefully into a bowl and garnish with a sprinkling of the coriander and cumin seed mix, some fresh coriander and grate a tiny bit of nutmeg over the top. (How easy was that).

So that’s going to wrap this up for this special food butternut squash & sweet potato soup with coriander & cumin recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!