Yummy Poblano Peppers aka Chili Rillenos with Homemade enchilada sauce! :-)
Yummy Poblano Peppers aka Chili Rillenos with Homemade enchilada sauce! :-)

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, yummy poblano peppers aka chili rillenos with homemade enchilada sauce! :-). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yummy Poblano Peppers aka Chili Rillenos with Homemade enchilada sauce! :-) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Yummy Poblano Peppers aka Chili Rillenos with Homemade enchilada sauce! :-) is something which I’ve loved my whole life. They’re fine and they look wonderful.

The combination of the rich white sauce flavored with warm poblano peppers and fresh cilantro is so delicious. A store-bought rotisserie chicken makes these enchiladas so easy to make. In August, I made two batches of chicken enchiladas for a birthday dinner: one batch had cheddar cheese and a basic red enchilada sauce and the other was a.

To begin with this particular recipe, we must first prepare a few components. You can cook yummy poblano peppers aka chili rillenos with homemade enchilada sauce! :-) using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Yummy Poblano Peppers aka Chili Rillenos with Homemade enchilada sauce! :-):
  1. Get 1 Enchilada Sauce….Butter..Flour..salt.. garlic powder.. water and California Chili powder
  2. Get 1 Poblano peppers
  3. Get 1 Jack Cheese
  4. Prepare 1 Egg and Flour mixed
  5. Make ready 1 Olive oil

These baked Turkey Enchilada Stuffed Poblanos Rellenos are peppers stuffed with a flavorful ground turkey filling, topped with my homemade enchilada sauce and cheese. These are so much lighter than restaurant chile rellenos which are typically battered in egg and deep fried. Chiles rellenos are a delicious Mexican meal. They're the Mexican version of stuffed peppers.

Steps to make Yummy Poblano Peppers aka Chili Rillenos with Homemade enchilada sauce! :-):
  1. Wash and Char peppers on stovetop in olive oil until black.. Cover with plastic wrap until steamed and skin peels off easily…
  2. Carefully slice side open and clean out seed pod. Careful not to make opening to big..
  3. Stuff with Jack cheese chunks or you can use grated cheeses then secure shut with toothpicks.
  4. Dredge pepper into flour and then dip into egg mixture.. Fry in cast iron pan with enough olive oil to come half way up side of pepper… Brown all sides on medium heat.
  5. Serve with Homemade enchilada sauce and top with Cheese.. :-)
  6. We have even enjoyed with rice and beans on the side.. :-)
  7. Enchilada Sauce… Make a thickish.. thinnish rue. Melt whole cube of real butter over medium heat.. don't burn.. whisk in enough flour to make a thin paste and cook the flour.. like 2 mins. Continually stirring.. add salt and garlic powder to taste.. I like it pretty garlicky. :-) Then while whisking.. add enough water to make a gravy consistency. At the end.. add enough Chile powder to make sauce. I like it pretty red and spicy.. so almost the whole pack for me.. FYI I use only California chili powder in those cellophane bags. :-)
  8. Pour over stuffed pepper and enjoy! :-)

Chiles rellenos are not as hard to make as they seem. Once you get the hang of it they're actually pretty easy. My chiles rellenos recipe is easy and yummy! My peppers are stuffed with cheese and only cheese! Remove peppers to warmed platter while you finish frying.

So that’s going to wrap this up for this special food yummy poblano peppers aka chili rillenos with homemade enchilada sauce! :-) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!