Homemade chili and Cornbread
Homemade chili and Cornbread

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade chili and cornbread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Homemade chili and Cornbread is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Homemade chili and Cornbread is something that I’ve loved my whole life.

Did I mention that this is a great recipe to pair with chili? I kid, but the combination of the lightly sweet cornbread and spicy chili is a tough one to beat. Still not in the mood for chili?

To begin with this recipe, we must prepare a few ingredients. You can cook homemade chili and cornbread using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade chili and Cornbread:
  1. Get 1 large can of v8 juice
  2. Make ready 1 small onion, chopped
  3. Get 2 can kidney beans
  4. Prepare 2 lb hamburger
  5. Make ready chili powder
  6. Get 1 can stewed or diced tomatoes
  7. Prepare 1 cup or as needed hot salsa
  8. Take 1 can rotel (optional)
  9. Take cornbread
  10. Take 1 box jiffy mix corn bread
  11. Get 1 egg
  12. Make ready 1/3 cup milk

You can use your favorite leftover chili as a base and. Our Chili Cornbread Casserole Recipe is an easy to make weeknight dinner. A saucy homemade chili is smothered with a cheesy creamy cornbread topping and baked until hot, bubbly and golden!. The kids won't mind going to school after the holiday vacation when they come home to a chili casserole for dinner!

Instructions to make Homemade chili and Cornbread:
  1. Cook hamburger and drain
  2. Add all ingredients to large pot and cook for around 30-45 min on medium to low heat
  3. Follow the directions on the cornbread box, I usually make mine in a casserole dish instead.
  4. Add cornbread and cheese to finished chili and enjoy

Everyone loves a homemade chili and this one is saucy and flavorful. Homemade Cornbread is tender and fluffy with just a hint of sweetness and it's easy to make from scratch. It's the perfect bread to serve alongside your favorite hearty soups, stews, and chilis! Light, tender and moist, this recipe is perfect for dipping, dunking, or slathering with butter. It's ok that I was out of pumpkin, though, because I got to make this yummy chili cornbread casserole instead!

So that’s going to wrap it up with this special food homemade chili and cornbread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!