Mahindichoma#localfoodcontest_Kisumu
Mahindichoma#localfoodcontest_Kisumu

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mahindichoma#localfoodcontest_kisumu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Mahindichoma#localfoodcontest_Kisumu is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mahindichoma#localfoodcontest_Kisumu is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mahindichoma#localfoodcontest_kisumu using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mahindichoma#localfoodcontest_Kisumu:
  1. Prepare Some whole raw maize
  2. Make ready 1 jiko with charcoal to roast the maize
  3. Make ready Salt & red chilli powder to sprinkle
  4. Prepare Lemon to rub on the cooked maize

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Instructions to make Mahindichoma#localfoodcontest_Kisumu:
  1. Remove the husk from the maize & on medium heat put it on the jiko
  2. Keep on turning sothat it roasts evenly on all sides.
  3. Once done. Cut the lemon, dip it in the salt/ chilli mixture.
  4. Serve warm.

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