Butternut Squash and Bacon Spaghetti
Butternut Squash and Bacon Spaghetti

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, butternut squash and bacon spaghetti. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash and Bacon Spaghetti is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Butternut Squash and Bacon Spaghetti is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook butternut squash and bacon spaghetti using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash and Bacon Spaghetti:
  1. Get 1/2 tsp smoked paprika
  2. Get 1/2 tsp garlic granules (or 1 crushed garlic clove)
  3. Prepare 1 tsp mixed herbs
  4. Get 1/4 tsp thyme
  5. Prepare pinch chilli flakes
  6. Get 2 tsp spread
  7. Take oil
  8. Take 100 ml vegetable stock
  9. Take puree of 1/4 butternut squash (see prev. recipe)
  10. Get 2 rashers bacon
  11. Take 1/2 pepper
  12. Get 1 small onion
  13. Get handful spaghetti, cooked
Instructions to make Butternut Squash and Bacon Spaghetti:
  1. Blend puree, spread, herbs and spices. Mix with stock
  2. Chop veg into strips and the bacon into squares. OPTIONAL: rub bacon with a little garlic, chilli and paprika
  3. Heat oil in a pan over medium heat. Once heated, add bacon. Once cooked, add veg and cook through
  4. Add squash mixture and reduce down. Continue to add spaghetti and cook until warmed through
  5. Serve! Sprinkling cheese on top is optional, but also very yummy

So that’s going to wrap it up for this exceptional food butternut squash and bacon spaghetti recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!