Mahindichoma#localfoodcontest_Kisumu
Mahindichoma#localfoodcontest_Kisumu

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mahindichoma#localfoodcontest_kisumu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Mahindichoma#localfoodcontest_Kisumu is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mahindichoma#localfoodcontest_Kisumu is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mahindichoma#localfoodcontest_kisumu using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mahindichoma#localfoodcontest_Kisumu:
  1. Get Some whole raw maize
  2. Get 1 jiko with charcoal to roast the maize
  3. Prepare Salt & red chilli powder to sprinkle
  4. Get Lemon to rub on the cooked maize

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Instructions to make Mahindichoma#localfoodcontest_Kisumu:
  1. Remove the husk from the maize & on medium heat put it on the jiko
  2. Keep on turning sothat it roasts evenly on all sides.
  3. Once done. Cut the lemon, dip it in the salt/ chilli mixture.
  4. Serve warm.

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