Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, butternut squash soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Butternut Squash Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Butternut Squash Soup is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have butternut squash soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash Soup:
- Make ready 1 butternut squash
- Prepare 1 chopped onion
- Get 2 crushed garlic cloves
- Prepare 1 large carrot finely chopped
- Make ready 1 large parsnip finely chopped
- Prepare 1 tablespoon sunflower oil
- Take 1 teaspoon celery salt
- Prepare 1/2 teaspoon garam masala
- Take 1 table spoon chopped ginger
- Take 1/2 teaspoon salt
- Take 500 ml boiled water
Steps to make Butternut Squash Soup:
- Cut the butternut squash in four (with a cross from top to bottom) and roast it in the oven at medium heat for approx. 20 minutes.
- In a saucepan, add the sunflower oil to fry the onion and the garlic in medium heat. Add the carrots and parsnip then add the celery salt and leave it to cook for 3 minutes with the lid on in lower heat.
- Scrap the butternut squash with a spoon or peel it with a knife, it should be cooked but firm, make sure it is not burning hot before peeling it.
- Pour the water, the butternut squash, garam masala and ginger. Leave it to cook for 5 minutes with the lid on at medium to low heat.
- Take the pan off the hob, blend it until it's to your taste, I like it a little bit lumpy. Add salt and enjoy! You can garnish with pumpkin seeds, it looks pretty and it's crunchy!
So that’s going to wrap this up with this exceptional food butternut squash soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!