Butternut Squash Soup
Butternut Squash Soup

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, butternut squash soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash Soup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Butternut Squash Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Soup:
  1. Take 1 butternut squash
  2. Make ready 1 chopped onion
  3. Prepare 2 crushed garlic cloves
  4. Take 1 large carrot finely chopped
  5. Prepare 1 large parsnip finely chopped
  6. Take 1 tablespoon sunflower oil
  7. Make ready 1 teaspoon celery salt
  8. Make ready 1/2 teaspoon garam masala
  9. Prepare 1 table spoon chopped ginger
  10. Take 1/2 teaspoon salt
  11. Take 500 ml boiled water
Steps to make Butternut Squash Soup:
  1. Cut the butternut squash in four (with a cross from top to bottom) and roast it in the oven at medium heat for approx. 20 minutes.
  2. In a saucepan, add the sunflower oil to fry the onion and the garlic in medium heat. Add the carrots and parsnip then add the celery salt and leave it to cook for 3 minutes with the lid on in lower heat.
  3. Scrap the butternut squash with a spoon or peel it with a knife, it should be cooked but firm, make sure it is not burning hot before peeling it.
  4. Pour the water, the butternut squash, garam masala and ginger. Leave it to cook for 5 minutes with the lid on at medium to low heat.
  5. Take the pan off the hob, blend it until it's to your taste, I like it a little bit lumpy. Add salt and enjoy! You can garnish with pumpkin seeds, it looks pretty and it's crunchy!

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