Delish Recipes

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable sizzler with barbecue noodles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable sizzler with barbecue noodles is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vegetable sizzler with barbecue noodles is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable sizzler with barbecue noodles using 30 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable sizzler with barbecue noodles:

1. Make ready For Barbecue Noodles:
2. Take 1 tbsp olive oil
3. Take 1/2 packet noodles
4. Take 200 ml boiled water
5. Take 1 capsicum
6. Take 1 onion
7. Make ready 1/2 portion large carrot
8. Take 7 cloves garlic
9. Take 2 tbsp barbecue sauve
10. Prepare 1 tbsp soya sauce
11. Make ready 2 tsp chilli sauce
12. Prepare 1 tbsp vinegar
13. Prepare to taste Salt according
14. Prepare 1 tsp White pepper
15. Prepare For Vegetable sizzler:
16. Take 1 tbsp olive oil
17. Take 9 cloves garlic
18. Make ready 1 capsicum
19. Make ready 1 large carrot
20. Take 4 baby corns
21. Get 10 cherry tomatoes
22. Prepare 10 french beans
23. Prepare 100 gms paneer
24. Get 2 tbsp barbecue sauce
25. Get 2 tsp chilli sauce
26. Make ready 3 tsp soya sauce
27. Get 1 tsp vinegar
28. Prepare 1 tsp salt
29. Take 1 tsp white pepper
30. Take As required Red cabbage for sizzler plate

Steps to make Vegetable sizzler with barbecue noodles:

1. Boil the water and put the noodles in boiling water and cover the sauce pan for 5 minutes then transfer the noodles in tap water and then transfer into strainer.
2. Take 1 tbsp oil in kadai. Put the chopped garlic in kadai and then transfer all the vegetables and stir it till vegetables at soft stage then mix the sauces and salt,stir again and lastly mix the boiled noodles.
3. First boil the water then pour the cherry tomatoes in kadai then transfer all the vegetables in kadai. Half cooked the vegetables.
4. Take 1 tbsp oil put garlic on kadai till half golden in colour then transfer all the vegetables in kadai and cook till soft consistency. Then mix the salt, spices and sauces.
5. Preperation of sizzler plate: take 1:1 ratio of water and oil and spread into plate. Spread the cabbage leaves on plate then transfer the noodles and vegetables on plate.
6. Put on the stove then heat the sizzler plate till fumes comes out and then sizzler plate keep into wooden plate

So that’s going to wrap it up with this special food vegetable sizzler with barbecue noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!