Dalgona Latte
Dalgona Latte

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, dalgona latte. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This Homemade Dalgona Latte is the ultimate frothy coffee - a whipped coffee using instant coffee powder that can be served warm or iced over dairy-free milk! From beauty products to TV shows, to bands - South Korea has brought us a lot of pretty amazing things. Dalgona Matcha or Whipped Matcha Latte (No Egg) Thai Iced Tea Without Artificial Food Coloring.

Dalgona Latte is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Dalgona Latte is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook dalgona latte using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dalgona Latte:
  1. Get Oat Milk:
  2. Make ready 1/2 Cup Rolled Oats Preferably Gluten-Free & Organic,
  3. Make ready 2 Cups Iced Cold Water,
  4. Make ready Maple Syrup, 1 TBSP Adjust To Preference
  5. Prepare 1/2 TSP Pure Vanilla Paste,
  6. Get Coffee Cream:
  7. Make ready 2 TBSP Nescafé Instant Coffee,
  8. Make ready 2 TBSP Demerara Sugar,
  9. Prepare 2 TBSP Hot Water,

After the whipped dalgona coffee sent social media into a frenzy, a new trend has emerged in the world of lattes. If nothing else saffron gives your beverage a beautiful and Insta-worthy yellow. Matcha is a green tea powder, and dalgona matcha is simply a whipped iced matcha latte! I've seen this made several times online, but matcha doesn't whip quite as coffee does.

Steps to make Dalgona Latte:
  1. Prepare oat milk. - - In a blender, add oats, water, maple syrup and vanilla. - - Blitz for 45 seconds. - - Pass the mixture thru' a fine sieve.
  2. Using the back of a spoon to squeeze out the liquid, but not too hard. - - Set aside in the fridge to chill. - - Prepare coffee cream.
  3. In a bowl, add coffee, sugar and water. - - Using a whisk or a hand mixer, whip until thick and creamy. - - Pour oat milk into serving glass.
  4. Spoon the coffee cream over the top. - - Stir and enjoy immediately.

So to match the texture, it's typically made with egg white to make a fluffy matcha meringue. Tis the season for everything PUMPKIN! Move over pumpkin spice lattes and hello pumpkin spice dalgona! Dalgona coffee whip requires a little work for a perfect thick and creamy whip that goes perfectly with any liquid base! We use pumpkin puree and pumpkin spice to create the most delicious and seasonal pumpkin dalgona!

So that’s going to wrap it up for this exceptional food dalgona latte recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!