Delish Recipes

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetable sizzler with barbecue noodles. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegetable sizzler with barbecue noodles is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vegetable sizzler with barbecue noodles is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetable sizzler with barbecue noodles using 30 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetable sizzler with barbecue noodles:

1. Make ready For Barbecue Noodles:
2. Prepare 1 tbsp olive oil
3. Prepare 1/2 packet noodles
4. Take 200 ml boiled water
5. Get 1 capsicum
6. Make ready 1 onion
7. Get 1/2 portion large carrot
8. Take 7 cloves garlic
9. Get 2 tbsp barbecue sauve
10. Prepare 1 tbsp soya sauce
11. Make ready 2 tsp chilli sauce
12. Take 1 tbsp vinegar
13. Take to taste Salt according
14. Prepare 1 tsp White pepper
15. Take For Vegetable sizzler:
16. Get 1 tbsp olive oil
17. Take 9 cloves garlic
18. Take 1 capsicum
19. Take 1 large carrot
20. Prepare 4 baby corns
21. Prepare 10 cherry tomatoes
22. Make ready 10 french beans
23. Get 100 gms paneer
24. Take 2 tbsp barbecue sauce
25. Make ready 2 tsp chilli sauce
26. Take 3 tsp soya sauce
27. Get 1 tsp vinegar
28. Take 1 tsp salt
29. Take 1 tsp white pepper
30. Get As required Red cabbage for sizzler plate

Instructions to make Vegetable sizzler with barbecue noodles:

1. Boil the water and put the noodles in boiling water and cover the sauce pan for 5 minutes then transfer the noodles in tap water and then transfer into strainer.
2. Take 1 tbsp oil in kadai. Put the chopped garlic in kadai and then transfer all the vegetables and stir it till vegetables at soft stage then mix the sauces and salt,stir again and lastly mix the boiled noodles.
3. First boil the water then pour the cherry tomatoes in kadai then transfer all the vegetables in kadai. Half cooked the vegetables.
4. Take 1 tbsp oil put garlic on kadai till half golden in colour then transfer all the vegetables in kadai and cook till soft consistency. Then mix the salt, spices and sauces.
5. Preperation of sizzler plate: take 1:1 ratio of water and oil and spread into plate. Spread the cabbage leaves on plate then transfer the noodles and vegetables on plate.
6. Put on the stove then heat the sizzler plate till fumes comes out and then sizzler plate keep into wooden plate

So that is going to wrap this up for this exceptional food vegetable sizzler with barbecue noodles recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!