Jollof rice & ring plantain with peppered Chicken
Jollof rice & ring plantain with peppered Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jollof rice & ring plantain with peppered chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jollof rice & ring plantain with peppered Chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Jollof rice & ring plantain with peppered Chicken is something that I’ve loved my whole life.

Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato. "We don't say a dish is spicy — we say it has pepper." Yewande Komolafe is a recipe writer who grew up in Lagos and found herself searching for the heat and.

To begin with this particular recipe, we must prepare a few components. You can cook jollof rice & ring plantain with peppered chicken using 18 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice & ring plantain with peppered Chicken:
  1. Prepare 5 cups rice
  2. Make ready 2 sachet tomatoes (Gino pepper & onion
  3. Take cubes Salt, Knorr
  4. Get Chicken (cooked)
  5. Get Onion
  6. Make ready Fried tomatoes & pepper paste
  7. Get Curry & thyme
  8. Prepare Black pepper, ginger, garlic, fresh pepper, onion-(chicken sauce
  9. Make ready Plantain
  10. Get 5 cups rice
  11. Make ready 2 sachet tomatoes (Gino pepper & onion
  12. Get cubes Salt, Knorr
  13. Get Chicken (cooked)
  14. Make ready Onion
  15. Get Fried tomatoes & pepper paste
  16. Prepare Curry & thyme
  17. Take Black pepper, ginger, garlic, fresh pepper, onion-(chicken sauce
  18. Make ready Plantain

Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning. Classic Nigerian Jollof Rice. by: Kitchen Butterfly. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.

Steps to make Jollof rice & ring plantain with peppered Chicken:
  1. In a sizeable pot cook rice (half cooked-not completely soft) and wash, use a sieve to drain water and set aside Place a pot on heat, add oil, when hot, add sliced onions, sachet tomatoes paste and the fried tomatoes paste.
  2. Add chicken stock (water from boiled chicken) and extra water; not too much. Add salt, knorr cubes, black pepper,curry, thyme (to taste) and allow to boil
  3. Add rice, ensure the water level and rice is equal to avoid burning/over cooking and allow to cook until there's no more water. Turn off heat. (remember to keep heat moderate, not too high nor low)
  4. For the chicken; place frying pan on heat, add oil and allow to get hot (not too hot though) add chicken to fry, ensure you flip sides to avoid burning.
  5. For Sauce; wash, peel and blend; onions, ginger, fresh pepper & garlic. Pour it into a pot, add little water, groundnut oil and palm oil, Salt & Knorr cubes to taste.
  6. Place pot on heat and allow o cook for 5 minutes. Now add fried chicken to the sauce and stir until all the chicken is covered in sauce.
  7. Heat your oven/electric grill and place your chicken on the rack to steam/roast the sauce into the chicken, flip sides to avoid burning. Take it out when it's almost dried.
  8. Wash, peel and slice plantain and fry. Serve as in the picture above and enjoy with a drink of choice. I used water 😘
  9. Add chicken stock (water from boiled chicken) and extra water; not too much. Add salt, knorr cubes, black pepper,curry, thyme (to taste) and allow to boil
  10. Add rice, ensure the water level and rice is equal to avoid burning/over cooking and allow to cook until there's no more water. Turn off heat. (remember to keep heat moderate, not too high nor low)
  11. For the chicken; place frying pan on heat, add oil and allow to get hot (not too hot though) add chicken to fry, ensure you flip sides to avoid burning.
  12. For Sauce; wash, peel and blend; onions, ginger, fresh pepper & garlic. Pour it into a pot, add little water, groundnut oil and palm oil, Salt & Knorr cubes to taste.
  13. Place pot on heat and allow o cook for 5 minutes. Now add fried chicken to the sauce and stir until all the chicken is covered in sauce.
  14. Heat your oven/electric grill and place your chicken on the rack to steam/roast the sauce into the chicken, flip sides to avoid burning. Take it out when it's almost dried.
  15. Wash, peel and slice plantain and fry. Serve as in the picture above and enjoy with a drink of choice. I used water 😘

This is the most popular Nigerian rice recipe. This is why you will always see it in parties. Jollof rice is a popular rice dish in West African countries. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Jollof rice is a spicy, traditional dish of West African origin.

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