How to prepare soft layered chapatis #themechallenge
How to prepare soft layered chapatis #themechallenge

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, how to prepare soft layered chapatis #themechallenge. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to prepare soft layered chapatis #themechallenge is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. How to prepare soft layered chapatis #themechallenge is something that I’ve loved my entire life. They are nice and they look wonderful.

How to make soft layered chapati. How to make Super Soft Chapatis with Layers. Hi, I hope this is going to help you solve the mystery of preparing chapati.

To get started with this particular recipe, we have to first prepare a few components. You can have how to prepare soft layered chapatis #themechallenge using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make How to prepare soft layered chapatis #themechallenge:
  1. Prepare 1/2 kg wheat flour
  2. Prepare 1 pinch Salt enough to taste
  3. Take 1 pinch sugar enough to taste
  4. Prepare Enough oil for preparing dough and cooking
  5. Get Very warm water

In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat. Return the ready chapati dough in a bowl, add some oil and knead to mix it up until it is soft and not sticky. At the side that faces you, start folding and rolling the oiled chapati with both hands as if you are rolling a rode away from your direction. Learn How To Make Kenyan Soft Layered Chapati.

Steps to make How to prepare soft layered chapatis #themechallenge:
  1. Put two cups of flour into the bowl, add a pinch of salt and sugar enough to taste. Add five tablespoons full of oil. Mix all the ingredients thoroughly.
  2. Add warm water bit by bit as you mix with 'mwiko' to form a thick paste. Add the third cup of flour little by little as you knead the dough. Continue until the dough is Abit hard. Now mould it with your hand into a consistent dough that doesn't stick on the bowl. It shouldn't be soft nor hard.
  3. Let the dough rest for 15-30 mins while covered.
  4. Thereafter,place the dough on the bench and spread it. Apply oil on the upper surface and roll the whole of it as shown below. Cut the rolled dough into 12 pieces as you mould them into small balls.
  5. Now spread your pieces into perfect circles one after another as you cook your chapatis
  6. Cook till they acquire brown texture entirely
  7. Your chapatis are ready. Enjoy

Chapati are great accompaniment with stew, soup, tea and vegetables. Making layered chapati also need some skills to get those layers on the chapatti. One of the amazing things about layered chapati is that they are soft and very tasty. Chapati recipe, How to make soft chapati Recipe. Here is the video of how to make soft Hi, very nice mothod to prepare chapathi dough.

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