Butternut Squash Tortiglioni
Butternut Squash Tortiglioni

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash tortiglioni. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Butternut Squash Tortiglioni is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Butternut Squash Tortiglioni is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook butternut squash tortiglioni using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash Tortiglioni:
  1. Make ready 1 small butternut squash, peeled cut into small cubes
  2. Take 4 cloves garlic
  3. Prepare 2 teaspoons dried basil or sage
  4. Get 2 tablespoons olive oil
  5. Get 2 handfuls grated cheddar
  6. Get 4 portions Tortiglioni pasta
  7. Prepare Half a broccoli cut into small florets
  8. Get Half a cauliflower cut into small florets
  9. Take 2 tablespoons sour cream
  10. Make ready 1 teaspoon dried chilli flakes
  11. Get to taste Sea salt flakes
  12. Get to taste Pepper
  13. Prepare 1 Large knob of butter
Instructions to make Butternut Squash Tortiglioni:
  1. Preheat oven 180 degrees C fan oven
  2. Mix the butternut, whole unpeeled garlic cloves, olive oil, 1 tablespoon sea salt flakes, basil and pepper to taste. Put in the oven for 20 minutes.
  3. After 20 mins, turn the butternut, put back in the oven then put the pasta on to boil.
  4. Put the broccoli and cauliflower in with the pasta when there is 8 mins left to cook.
  5. Once the pasta is cooked, drain, melt in the butter and mix in all other ingredients, squeezing the roasted garlic out of its skin into the mixture.

So that is going to wrap this up with this special food butternut squash tortiglioni recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!