Creamy Butternut Squash Pasta Sauce
Creamy Butternut Squash Pasta Sauce

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy butternut squash pasta sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Butternut Squash Pasta Sauce is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Creamy Butternut Squash Pasta Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Butternut Squash Pasta Sauce:
  1. Take 2 Butternut Squash
  2. Make ready Olive oil
  3. Take Water
  4. Get 12 oz box Gluten Free Penne pasta
  5. Prepare Butter
  6. Prepare Chicken broth
  7. Make ready Half and half
  8. Get 1/4 onion minced
  9. Make ready 2 large cloves garlic minced
  10. Get Sun dried tomatoes cut up (as many as you like)
  11. Make ready Salt and pepper
  12. Take Cavender's Greek Seasoning
  13. Take Pasta water
Instructions to make Creamy Butternut Squash Pasta Sauce:
  1. Heat oven to 400 degrees and cut both squash in half then scoop out the seeds
  2. Drizzle with olive oil and sprinkle with salt and pepper
  3. Place squash face down on baking tray with about a half a cup of water
  4. Roast for 50-60 minutes
  5. Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter
  6. Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes
  7. Mash squash with a potato masher and turn the heat to LO on the stove top
  8. Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess
  9. When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! 💗💗💋😘💗💗😋😋Serve immediately and ENJOY!!

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