Baked kofta chole masala curry
Baked kofta chole masala curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked kofta chole masala curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked kofta chole masala curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Baked kofta chole masala curry is something that I’ve loved my entire life. They’re nice and they look wonderful.

Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy sauce Here in this kofta curry recipe I have broiled them for ease of preparation. Also, the process of grilling or Add the tikka masala, chili powder, turmeric, cumin powder, coriander powder, salt and mix well. Learn how to make Tasty Kofta Curry.

To get started with this recipe, we must prepare a few ingredients. You can have baked kofta chole masala curry using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked kofta chole masala curry:
  1. Prepare 1/2 cup cabbage
  2. Prepare 1/2 teaspoon ginger paste
  3. Make ready 1/2 teaspoon chilli powder
  4. Get 1/2 dhaniya powder
  5. Get 1/2 teaspoon amchur powder
  6. Prepare 1/3 cup soaked and cooked brown chana
  7. Take handful pudina chopped
  8. Prepare 1 1/2 teaspoon oil
  9. Take 1/2 teaspoon jeera
  10. Get 1/2 teaspoon saunf/fennel seeds
  11. Make ready 1/2 teaspoon turmeric powder
  12. Prepare 1 pinch hing
  13. Get to taste salt
  14. Prepare 2 teaspoon tamarind pulp
  15. Prepare 2 teaspoons besan
  16. Take 1 teaspoon cornflour
  17. Take 1 teaspoon chole masala

Cabbage Kofta is a rich and delicious curry dish, very popular in north india. This recipe of cabbage kofta is quite delicious and is slightly strongly spiced but not hot. Reduce the quantity of whole spices used in the masala paste, if making for kids or folks who cannot tolerate the aroma of spices (whole. Chole Masala is an Indian food recipe (Punjab).

Instructions to make Baked kofta chole masala curry:
  1. First roast the besan and cornflour together. Microwave the cabbage on high for ten mins, now mix the flours together, add chilli powder salt, dhaniya powder and amchur powder and ginger paste to it. Make balls grease a baking tray and place the ball on the tray and spray some oil on it. Bake in preheated oven in 190 degrees for 15 mins then toast it for 10 mins at same temperature.
  2. Now take a kadai add jeera saunf hing turmeric powder and cook well, then add tamarind pulp and brown chana with salt and chole masala and simmer for 5 mins.Now it's time to add the baked kofta balls and mix well and close and simmer for 2 mins for the masalas to mix well in kofta also. Then add chopped pudina mix and close for two mins without the flame on.
  3. The heat retained will cook the pudina. Garnish with a spring of pudina and serve.

Prepared with chickpeas (channa) aka garbanzo beans, onions and spices, eaten with puri, bhatura, rice or rotis. White chick peas or garbanzo beans or kabuli channa is a popular lentil in most parts of India. Kaju Curry or Cashew Curry is a rich, and creamy curry made with roasted cashews and creamy onion toamto gravy. Cashew curry (काजू करी) is another delicacy from Punjabi cuisine. The recipe is also called Kaju Butter Masala.

So that is going to wrap this up with this special food baked kofta chole masala curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!