Butternut squash bisque
Butternut squash bisque

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, butternut squash bisque. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Butternut squash bisque is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Butternut squash bisque is something that I have loved my entire life. They are nice and they look fantastic.

This easy Butternut Squash Bisque gets all the deep flavors and sweetness from roasting the butternut squash. Butternut squash bisque is a type of soup that is usually creamy and thick. Although the word "bisque" traditionally refers to a soup made with seafood.

To get started with this recipe, we must prepare a few ingredients. You can cook butternut squash bisque using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash bisque:
  1. Prepare Small to medium yellow onion chopped
  2. Get 1 small red bell chopped
  3. Make ready 3 large garlic minced
  4. Prepare 1 cup chopped carrots
  5. Get Medium butternut squash chunked
  6. Get 2 red Chile’s chopped
  7. Get 3 oz packaged real bacon pieces
  8. Make ready 8 oz heavy cream
  9. Make ready Salt and pepper
  10. Make ready Brown sugar
  11. Take 1 tsp ground ginger
  12. Take 4 tbsp butter
  13. Take 1 tbsp real maple syrup
  14. Prepare 1 1/2 tbsp Yellow curry powder and 1 tsp turmeric
  15. Prepare 1 tbsp brown sugar

You'll enjoy: • Butternut Squash Bisque • Ground Beef Lo Mein • Ziti with Sausage and Peppers • Italian-Style Braised Pork Chops • French Dip Sandwiches • Chicken Fajitas • Sweet and Sour Shrimp. A few nights ago I made a butternut squash risotto and found myself with half of a cooked squash left over. I thought about making macaroni and cheese with it but decided instead to make a bisque. Butternut Squash Bisque: Butternut squash is one of those things I've always seen at the grocery store and been mildly intrigued by.

Instructions to make Butternut squash bisque:
  1. Melt butter and add onions, peppers, Chile pepper, garlic and bacon and season with salt and pepper, sweat the veggies way down.
  2. Add the carrots, squash and stir, add curry, ginger, turmeric, syrup, brown sugar, salt and pepper and stir. Bring to a boil, cover and turn to low and simmer until veggies are tender (about 45 minutes) taste for seasoning.
  3. Add mixture to a processor until smooth and the I work it through a sieve to ensure it’s silky and then add back to the pot and keep warm.

Once it showed it's utterly omnipresent face throughout the food. This butternut squash bisque recipe features butternut squash, onions, celery, herbs, and heavy The mild sweetness of butternut squash soup is perfectly offset with a trio of fresh, savory herbs. Butternut squash lends a rich, thick sweetness to this filling bisque. Add squash and broth; bring to a boil over high heat. This golden soup makes the most of two fall favorites–butternut squash and Rome apples.

So that is going to wrap it up with this special food butternut squash bisque recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!