Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, how to make nigerian doughnut. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
How to make Nigerian Doughnut is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. How to make Nigerian Doughnut is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook how to make nigerian doughnut using 8 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make How to make Nigerian Doughnut:
- Take Flour
- Make ready Margarine
- Get Salt
- Make ready Sugar
- Get Yeast
- Take Egg
- Get Milk
- Make ready Oil
Steps to make How to make Nigerian Doughnut:
- Sift flour and salt in a large bowl
- Add sugar and margarine, and rub into the flour
- Add the yeast and mix together well
- Make a well in the flour and pour the beaten egg followed by warm milk
- Mix together until u form a dough
- Turn dough out on a flour surface, knead for about 15 minutes
- Place the dough in a bowl, cover and place the dough in warm place, leave for about 1 hour
- After an hour need the dough again for few minutes
- Roll out the dough for about 1.5cm thickness
- Cut out circles of dough
- Cut out the centre of the circles
- Cover and put somewhere warm for 20 minute
- Heat some oil in a large pan
- Add the doughnuts, fry for two minutes on each side
- Remove from heat and serve with hot milk😋
- Now its your turn to give it a go!
So that’s going to wrap it up for this special food how to make nigerian doughnut recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!