Slight Spice Egg and Tuna Rice Bowl
Slight Spice Egg and Tuna Rice Bowl

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slight spice egg and tuna rice bowl. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spiced Tuna Fishcakes - Gordon Ramsay. Fried Rice Recipe Easy Step By Step Process Tuna Rice Bowl. written by Emma Tang.

Slight Spice Egg and Tuna Rice Bowl is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Slight Spice Egg and Tuna Rice Bowl is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook slight spice egg and tuna rice bowl using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slight Spice Egg and Tuna Rice Bowl:
  1. Make ready 1 pack or can of tuna (or any other single serving packaged protein like chicken or whatever. it can be flavored.. just use what’s around if you got it)
  2. Take 2 eggs
  3. Make ready 1/2-1 cups cooked rice (I used left over rice, you can also use instant rice. just whatever man like for real)
  4. Take 1 pepper (jalapeño, Serrano.. A spicy pepper. Add to taste)
  5. Make ready Green or spring onion (add to taste)
  6. Prepare Sriracha sauce (add to taste)
  7. Make ready Soy sauce (Optional but recommended)

Soy Sauce - The dark soy sauce. Spicy Tuna Poke Bowls made with chunks of fresh tuna, avocado, cucumbers, spicy mayo My poke bowl obsession runs as deep as my sushi obsession and I am not alone! In the past year or A new keeper in our dinner rotation. He dipped a boiled egg and some fresh pear tomatoes in the sauce.

Steps to make Slight Spice Egg and Tuna Rice Bowl:
  1. Heat up that left over rice in a microwave safe bowl. Could throw it in for a minute or so. It just needs to not be cold. Pro tip: add some splashes of water so it’s not brittle if you’re reheating old rice
  2. Cook your eggs. In the picture mine are sunny side up and slightly burnt (sorry), but after a second attempt it wasn’t burnt and both ways were good. Do em how you like though. Once done, add your proteins (eggs, chicken, tuna, tofu, whatever) to the bowl.
  3. Add your flavor veggies. (If you have some leftover cooked veggies, throw them in there too if you like!) I cut up my pepper and scallion with some scissors over the bowl. Less to clean after, right?
  4. Sauce it. Mix it. Enjoy! For the sauce I had my 2 suggestions, but you can add whatever else too (ketchup, mayo, goguchang, etc)

Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of steamed rice. This dish is quite popular at Japanese restaurants in the West and it can also be found in the deli section of many Japanese grocery stores. Spicy tuna don is just one of many different types of. Spicy tuna bowls have been my go-to meal option lately. Preparation: Cook the rice and mix in the rice vinegar.

So that’s going to wrap it up for this special food slight spice egg and tuna rice bowl recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!