Slight Spice Egg and Tuna Rice Bowl
Slight Spice Egg and Tuna Rice Bowl

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, slight spice egg and tuna rice bowl. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Spiced Tuna Fishcakes - Gordon Ramsay. Fried Rice Recipe Easy Step By Step Process Tuna Rice Bowl. written by Emma Tang.

Slight Spice Egg and Tuna Rice Bowl is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Slight Spice Egg and Tuna Rice Bowl is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have slight spice egg and tuna rice bowl using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slight Spice Egg and Tuna Rice Bowl:
  1. Prepare 1 pack or can of tuna (or any other single serving packaged protein like chicken or whatever. it can be flavored.. just use what’s around if you got it)
  2. Get 2 eggs
  3. Prepare 1/2-1 cups cooked rice (I used left over rice, you can also use instant rice. just whatever man like for real)
  4. Get 1 pepper (jalapeño, Serrano.. A spicy pepper. Add to taste)
  5. Get Green or spring onion (add to taste)
  6. Get Sriracha sauce (add to taste)
  7. Prepare Soy sauce (Optional but recommended)

Soy Sauce - The dark soy sauce. Spicy Tuna Poke Bowls made with chunks of fresh tuna, avocado, cucumbers, spicy mayo My poke bowl obsession runs as deep as my sushi obsession and I am not alone! In the past year or A new keeper in our dinner rotation. He dipped a boiled egg and some fresh pear tomatoes in the sauce.

Instructions to make Slight Spice Egg and Tuna Rice Bowl:
  1. Heat up that left over rice in a microwave safe bowl. Could throw it in for a minute or so. It just needs to not be cold. Pro tip: add some splashes of water so it’s not brittle if you’re reheating old rice
  2. Cook your eggs. In the picture mine are sunny side up and slightly burnt (sorry), but after a second attempt it wasn’t burnt and both ways were good. Do em how you like though. Once done, add your proteins (eggs, chicken, tuna, tofu, whatever) to the bowl.
  3. Add your flavor veggies. (If you have some leftover cooked veggies, throw them in there too if you like!) I cut up my pepper and scallion with some scissors over the bowl. Less to clean after, right?
  4. Sauce it. Mix it. Enjoy! For the sauce I had my 2 suggestions, but you can add whatever else too (ketchup, mayo, goguchang, etc)

Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of steamed rice. This dish is quite popular at Japanese restaurants in the West and it can also be found in the deli section of many Japanese grocery stores. Spicy tuna don is just one of many different types of. Spicy tuna bowls have been my go-to meal option lately. Preparation: Cook the rice and mix in the rice vinegar.

So that’s going to wrap this up with this special food slight spice egg and tuna rice bowl recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!