Karare Aloo Methi
Karare Aloo Methi

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, karare aloo methi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Karare Aloo Methi is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Karare Aloo Methi is something that I have loved my entire life. They are fine and they look wonderful.

Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.

To begin with this recipe, we have to first prepare a few components. You can cook karare aloo methi using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Karare Aloo Methi:
  1. Take 3-4 medium size potatoes cut in cubes
  2. Prepare 250 gms Methi leaves washed and cut evenly
  3. Get 2 tsp mustard oil
  4. Get 1/2 tsp asafoetida
  5. Make ready 1 tsp jeera
  6. Get 5-6 green chillies washed and cut vertically
  7. Get Salt to taste(the leaves contain salt already and they become very little when cooked, so take care of the quantity)
  8. Make ready U can also add turmeric powder if u wish

For all recipes Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi. Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. Methi leaves or fenugreek leaves are very nutritious. It is full of Iron and so one should include it in their diet. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome.

Instructions to make Karare Aloo Methi:
  1. Add oil in a pan on medium heat. As the oil gets warm Add asafoetida, jeera, sliced chillies and cubed potatoes to it. Sprinkle some salt just for the potatoes.
  2. Let them roast on medium flame until the potatoes are cooked and crisp.
  3. Add Methi leaves, add salt according to the leaves. Mix well and cover it for 5-10 min. As the leaves cook very fast, it doesn’t takes much time to get ready.
  4. Serve hot with parathas in the morning and believe me it’s one delight, nobody wants to miss during winters..

Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi. Aloo methi is yet another aloo special sabzi recipe made using methi leaves made in combination with aloo. Its a punjabi dish and popualr in hyderabad too. Aloo Methi is a classic Punjabi side dish made with potatoes, fenugreek leaves and combination of spices. Typically made dry, this is a staple of every North Indian home and is served with roti or naan.

So that is going to wrap it up with this exceptional food karare aloo methi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!