Karare Aloo Methi
Karare Aloo Methi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, karare aloo methi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Karare Aloo Methi is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Karare Aloo Methi is something that I have loved my entire life.

Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. This Aloo Methi was quite a winter staple in my home and is best enjoyed with flatbread like roti.

To get started with this particular recipe, we have to first prepare a few components. You can cook karare aloo methi using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Karare Aloo Methi:
  1. Take 3-4 medium size potatoes cut in cubes
  2. Make ready 250 gms Methi leaves washed and cut evenly
  3. Prepare 2 tsp mustard oil
  4. Prepare 1/2 tsp asafoetida
  5. Make ready 1 tsp jeera
  6. Prepare 5-6 green chillies washed and cut vertically
  7. Make ready Salt to taste(the leaves contain salt already and they become very little when cooked, so take care of the quantity)
  8. Prepare U can also add turmeric powder if u wish

For all recipes Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi. Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. Methi leaves or fenugreek leaves are very nutritious. It is full of Iron and so one should include it in their diet. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome.

Instructions to make Karare Aloo Methi:
  1. Add oil in a pan on medium heat. As the oil gets warm Add asafoetida, jeera, sliced chillies and cubed potatoes to it. Sprinkle some salt just for the potatoes.
  2. Let them roast on medium flame until the potatoes are cooked and crisp.
  3. Add Methi leaves, add salt according to the leaves. Mix well and cover it for 5-10 min. As the leaves cook very fast, it doesn’t takes much time to get ready.
  4. Serve hot with parathas in the morning and believe me it’s one delight, nobody wants to miss during winters..

Yet, every time you taste it, potatoes Aside from aloo methi try other sabzi combos with methi like Methi Palak Paneer Subzi. Aloo methi is yet another aloo special sabzi recipe made using methi leaves made in combination with aloo. Its a punjabi dish and popualr in hyderabad too. Aloo Methi is a classic Punjabi side dish made with potatoes, fenugreek leaves and combination of spices. Typically made dry, this is a staple of every North Indian home and is served with roti or naan.

So that’s going to wrap this up with this special food karare aloo methi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!