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Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade sweet chili sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
As with most everything, nothing beats homemade and Sweet Chili Sauce is no exception. In a small sauce pot add honey, red pepper flakes, rice vinegar, garlic, and ¾ cup water; whisk well to combine. Heat over medium high, bringing to a quick bowl while whisking.
Homemade Sweet chili sauce is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Homemade Sweet chili sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook homemade sweet chili sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Sweet chili sauce:
- Prepare 1 cup water
- Prepare 2 tbsp cornstarch
- Make ready 2 tablespoons cornstarch
- Make ready 1 cup red jalapeno peppers
- Get 2 tablespoons finely chopped fresh Fresno, red Thai chilies, or red jalapeño peppers (seeds left in for a hotter sauce)
- Make ready 3 medium cloves of garlic, minced (about 1 tablespoon)
- Make ready 2/3 cup sugar
- Get 2/3 cup sugar
- Prepare 1/3 cup rice vinegar
- Take 2 teaspoons salt
- Get 1/3 cup rice vinegar
- Make ready 2 tsp salt
- Make ready 2 tbsp water for corn starch
How to Make Homemade Sweet Chili Sauce - Step by Step Photos. This is what sambal oelek looks like. This is the same brand that makes the most popular brand of sriracha, so you can usually find it in stores that sell sriracha. Thai sweet chili sauce makes a superb condiment for many Thai dishes and is excellent with chicken and fish.
Instructions to make Homemade Sweet chili sauce:
- In a small cup, whisk together 2 tbsp water and cornstarch. Set aside.
- In a saucepan, mix together a cup of water, sugar, pepper, vinegar, and salt.
- Bring to a boil over medium heat, reduce heat and simmer for 3 to 5 minutes.
- Stir in the cornstarch mixture, then whisk into saucepan and cook until thickened, about 1 minute more.
- Remove from heat, let cool, and use immediately or store in an airtight container in the refrigerator.
It is also wonderful as a marinade for grilling or as a dip for finger foods. Try it with grilled fish, classic Thai fish cakes , Thai crab cakes , chicken wings, vegetarian egg rolls, and Thai spring rolls. This Sweet Heat Homemade Canned Chili Sauce is the best condiment for summer and winter! Great with hot dogs and hamburgers and fantastic with a classic cheese board, charcuterie, or tourtiere. The earthy spices of cinnamon and clove and slight heat pair gorgeously with the sweet tanginess of this sauce.
So that is going to wrap it up for this special food homemade sweet chili sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
