Butternut squash rice
Butternut squash rice

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, butternut squash rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Butternut squash rice is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Butternut squash rice is something which I have loved my whole life. They’re fine and they look fantastic.

Butternut Squash Rice Casserole is a warm and cozy Fall meal that's very easy to make and it's packed full of flavor and texture. It's a great dish to serve to a crowd, and you can choose to serve it. Place the butternut squash on a sheet pan.

To get started with this recipe, we must prepare a few components. You can have butternut squash rice using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Butternut squash rice:
  1. Make ready 2 medium sized butternut squash, peeled, seeded, and diced
  2. Get 1 1/2 cups rice, cooked
  3. Prepare 2 medium onions, chopped
  4. Take 2 large carrots, cubed diced
  5. Take 1 medium red bell pepper, diced
  6. Prepare 1 medium green bell pepper, diced
  7. Get 3 garlic cloves, minced
  8. Prepare 1/4 cup coriander, finely chopped
  9. Make ready 1/2 tbsp. Royco mchuzi mix
  10. Take 1/2 tbsp. Garam masala
  11. Make ready 1/2 tbsp. Mixed spices
  12. Take Hot water
  13. Prepare 1/2 tsp black pepper
  14. Take Cooking oil
  15. Prepare Salt

Bulk up your rice with veggies to make it go a long way. Only ½ cup of rice will become a large pot of goodness rich in nutrients. This vegan + paleo-friendly coconut lime butternut squash fried rice is great as a side dish for lunch or dinner! Last weekend, I taught a class at the library about cooking light with spiralizing—essentially.

Instructions to make Butternut squash rice:
  1. To the diced butternut squash, add in 2 tbsp. of cooking oil, toss them around then add 1 tsp of salt and black pepper and continue tossing around.
  2. Into a cooking pot add in a tbsp of cooking oil let it warm up and add in the butternut squash. Add in ¼ cup of hot water to speed up the cooking time. Cook them till they are very soft.
  3. Into the same or different cooking pot add in cooking oil heat it up, add in the onions and cook for them for 2 minutes.
  4. Add in the carrots and cook for 1 minute.
  5. Add in the red and green bell pepper and cook for 1 minute.
  6. Add in the spices and cook for 30 seconds. Adjust the amount and types of spices to your liking.
  7. Add the minced garlic and cook for 30 seconds then add in 1/8 of a cup of hot water to help in binding everything together.
  8. Add in the rice and mix it well, cook it for 2 - 3 minutes and reduce the flame from high to medium.
  9. Add in the cooked butternut squash and cook for 2 minutes.
  10. Stir in the chopped coriander and serve.

Recipe for "rice" made of butternut squash, sauteed with onion and Turning vegetables into "rice" is all the rage these days and I, personally, love it. I think the trend started with cauliflower which is an. Creamy butternut squash risotto recipe, perfect for autumn. Butternut squash rice with basil and rosemary - bringing the kitchen right into the garden with this fresh, delicious, quick and simple garden to table. This colorful butternut squash and rice recipe showcases the flavor of fall's harvest in an easy yet deeply satisfying vegetarian (and vegan) meal.

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