How to make Pav Bhaji Masala
How to make Pav Bhaji Masala

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, how to make pav bhaji masala. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

How to make Pav Bhaji Masala is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. How to make Pav Bhaji Masala is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook how to make pav bhaji masala using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make How to make Pav Bhaji Masala:
  1. Take 2 tbsp coriander seeds
  2. Get 2 tbsp cumin seeds
  3. Get as needed Kashmiri dry red chilli
  4. Prepare 1 tsp black salt
  5. Take 1 tsp black pepper
  6. Get 2 cloves
  7. Take 1 cinnamon stick
  8. Get 3 big black cardamom
  9. Prepare 1 tbsp fennel seeds
Steps to make How to make Pav Bhaji Masala:
  1. Dry roast all this masala. Cool it
  2. Grind it like a powder. Add black salt and black pepper
  3. Once it is done. Store to a glass bottle. When ever you want you can use this masala.

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