Butternut squash curry with long grain and wild rice
Butternut squash curry with long grain and wild rice

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash curry with long grain and wild rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Butternut squash curry with long grain and wild rice is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Butternut squash curry with long grain and wild rice is something which I’ve loved my entire life. They are nice and they look wonderful.

This Wild Rice Recipe is a delicious side dish worthy of Thanksgiving, Christmas but easy enough for all season long! Wild Rice simmered in herb seasoned broth and apple juice loaded with roasted butternut squash, sweet dried cranberries, crunchy sliced almonds, sweetly tarty pomegranate. This colorful butternut squash and rice recipe showcases the flavor of fall's harvest in an easy yet Use brown rice (versus white) or wild rise for a heartier dish.

To begin with this recipe, we must prepare a few components. You can cook butternut squash curry with long grain and wild rice using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash curry with long grain and wild rice:
  1. Make ready 1 cup mix of long grain and wild rice
  2. Prepare 1 tablespoon olive oil
  3. Make ready 1 large garlic clove
  4. Make ready 200 gram (half a tin) tin tomato
  5. Prepare 2 teaspoon curry powder
  6. Prepare 4 leaves cavolo nero
  7. Get 150-200 gram butternut squash
  8. Get Chilli powder (optional)
  9. Prepare Salt and pepper

It's a great dish to serve There's nothing better than a warm and rich casserole for dinner ESPECIALLY when said casserole is prepared with arborio rice plus butternut. Creamy, sweet Butternut Squash Curry served over piles of steaming rice. Finely diced raw butternut squash is stirred into warm wild rice so that it cooks slightly but still stays firm. The resulting salad gets chilled, then topped with a Stir in wild rice, and reduce heat to medium-low.

Steps to make Butternut squash curry with long grain and wild rice:
  1. Add the oil, rice and crushed garlic to a pan and fry for 2 minutes. Add the curry powder, stir it in and pour 3 cups of water.
  2. Dice the squash, remove the stem of the cavolo nero. Add them to the rice with the tomato right after to the water. Season with salt and pepper.
  3. Cook it on a low heat and stir it regularly. If needed add some more water. When ready turn off the heat and rest it on the side for 5-10 minutes before serving.

Drain, transfer to shallow dish, and stir in. Thai butternut squash curry easy to make, perfect mid week dinner recipe. Very satisfying, flavorful and hearty curry during fall. Butternut squash, spinach (rather baby spinach) and coconut milk help create a beautifully creamy, yet healthy curry that pairs well with jasmine rice, normal white rice. Some kinds of wild rice take longer to cook than others.

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