How to make Pav Bhaji Masala
How to make Pav Bhaji Masala

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, how to make pav bhaji masala. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

How to make Pav Bhaji Masala is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. How to make Pav Bhaji Masala is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have how to make pav bhaji masala using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make How to make Pav Bhaji Masala:
  1. Get 2 tbsp coriander seeds
  2. Take 2 tbsp cumin seeds
  3. Get as needed Kashmiri dry red chilli
  4. Make ready 1 tsp black salt
  5. Take 1 tsp black pepper
  6. Prepare 2 cloves
  7. Prepare 1 cinnamon stick
  8. Take 3 big black cardamom
  9. Take 1 tbsp fennel seeds
Instructions to make How to make Pav Bhaji Masala:
  1. Dry roast all this masala. Cool it
  2. Grind it like a powder. Add black salt and black pepper
  3. Once it is done. Store to a glass bottle. When ever you want you can use this masala.

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