Arrosto al latte aglio e rosmarino pork with garlic and rosemary
Arrosto al latte aglio e rosmarino pork with garlic and rosemary

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, arrosto al latte aglio e rosmarino pork with garlic and rosemary. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arrosto al latte aglio e rosmarino pork with garlic and rosemary is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Arrosto al latte aglio e rosmarino pork with garlic and rosemary is something that I have loved my whole life.

Arrosto al latte aglio e rosmarino pork with garlic and rosemary. Oggi vi propongo il petto di pollo al latte e rosmarino ,da provare! Today I propose you the milk chicken breast and rosemary, to try!

To get started with this particular recipe, we must prepare a few components. You can cook arrosto al latte aglio e rosmarino pork with garlic and rosemary using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Arrosto al latte aglio e rosmarino pork with garlic and rosemary:
  1. Make ready 800 g or so joint of pork loin at room temperature
  2. Get some chopped carrots onions and celery
  3. Make ready 2 cloves garlic chopped
  4. Get Sprig fresh rosemary
  5. Make ready About 500-600 ml of milk full fat or semi
  6. Make ready to taste salt and pepper
  7. Prepare olive oil
  8. Take Glug of white wine
  9. Make ready Veg of your choice to serve

The sauce is absolutely delicious and the meat is. I especially love pork cooked this way. Here's a variation with garlic and rosemary. The sauce is absolutely delicious and the meat is so tender.

Instructions to make Arrosto al latte aglio e rosmarino pork with garlic and rosemary:
  1. Cook the veg along with the garlic and rosemary for a few minutes in olive oil in a deep pan. Add the meat and brown on all sides. When nicely sizzling, add wine and let it evaporate. Season to taste
  2. Now add enough milk to nearly cover the meat. Bring back to the boil. When boiling, cover and down down the heat to lowest possible setting or heat. Simmer for about 2 hours, turn meat over a few times during cooking
  3. After 2 hours, remove meat and keep warm wrapped in foil. Using a hand blender, whizz up the sauce until smooth. Turn up the heat to medium high and reduce it until it becomes dense and creamy, should take about 10 mins while the meat is resting. Make sure you stir the sauce frequently. Double check for seasoning
  4. Carve the meat and serve with the sauce on top and veg of your choice 😍

Optional: A good pour of heavy cream; Directions. Season the pork roast with salt and pepper, then brown it in butter (or butter mixed with a bit of oil to retard burning) along with the garlic and rosemary in a Dutch oven or casserole in which the roast fits snugly. Korean chilli flakes, garlic, soy, prawn and crab linguine. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! A quick prawn recipe loaded with BIG flavours!

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