Prawn curry with butternut squash
Prawn curry with butternut squash

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, prawn curry with butternut squash. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This rich prawn and squash curry has all the sweet, salty, hot and sour flavours of a great Thai curry and is really easy. Heat the oil in a wok over a medium heat and fry the red curry paste for two minutes, until fragrant. Stir through the mango and roasted butternut squash, then add the spinach and pour over the stock and coconut milk.

Prawn curry with butternut squash is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Prawn curry with butternut squash is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have prawn curry with butternut squash using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Prawn curry with butternut squash:
  1. Get 500 gm prawn
  2. Take Half a medium size butternut squash
  3. Take 1 medium size onion
  4. Take 1 tbsp cooking oil
  5. Get 1 large tomato
  6. Prepare 1/2 tsp turmeric powder
  7. Make ready 1/2 tsp chilli powder
  8. Prepare 1/2 tsp coriander powder
  9. Make ready 1/4 garam masala (optional)
  10. Get 1 tsp ginger garlic paste
  11. Make ready to taste Salt
  12. Get Handful fresh coriander

And this Butternut Squash Curry delivers on all fronts. It's quick, it's easy, you don't need anything fancy, it's healthy, comforting and super tasty. Thai butternut squash curry easy to make, perfect mid week dinner recipe. Very satisfying, flavorful and hearty curry during fall.

Steps to make Prawn curry with butternut squash:
  1. Heat a pan with oil. Fry the prawns first for 2-3 minutes. Then keep them separate in a bowl. Now in that same oil fry the onion until gets soft. I have added one dried red chilli but it’s optional. Add some whole cumin seeds.
  2. Now add all the spices and tomato. Cook them for 4 minutes. Then add prawns and chopped butternut squash. Sauté for few minutes. Then add 1 cup of water. Stir them gently and put the lid on. Cook for 15-20 minutes. Garnish with fresh coriander. Serve with rice or roti.

Thai butternut squash curry also known as Fug-Tong-Gaeng-Dang is fresh tasting, easy to cook mid-week comforting curry. This butternut squash and chickpea curry is delicious, easy to make and is one of my favourites. It's perfect for a weeknight dinner and great for getting rid of any veggies hanging around your fridge at the end of the week. This was the very first curry I posted on this blog, I love a good curry so it won't be. A creamy, dreamy, coconut thai butternut squash red curry perfect for weeknight dinners.

So that is going to wrap this up for this special food prawn curry with butternut squash recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!