Chorizo And Meatball Pasta
Chorizo And Meatball Pasta

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chorizo and meatball pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Home » Main Meals Recipes » Beef Recipes » Beef and Chorizo Meatballs with Pasta. Beef and Chorizo Meatballs with Pasta. Making these chorizo meatballs will save you lots of time in the kitchen. by: Lhas Alvarez

Chorizo And Meatball Pasta is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chorizo And Meatball Pasta is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chorizo and meatball pasta using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chorizo And Meatball Pasta:
  1. Take 100 grams chorizo, sliced
  2. Take 18 meatballs, brought or homemade
  3. Get 3 tbsp olive oil, extra virgin
  4. Make ready 1 onion, chopped
  5. Make ready 4 garlic cloves, diced
  6. Prepare 1 bay leaf
  7. Make ready garlic salt
  8. Prepare ground black pepper
  9. Prepare 400 grams savoy cabbage, chopped
  10. Prepare 1 fresh chili, sliced or diced
  11. Make ready 100 ml chicken stock
  12. Make ready onion salt
  13. Take water

There's nothing more inviting than a hot, bubbling pasta bake, don't you agree? Layers of al dente pasta bound in a rich sauce topped with … I blooming love meatballs, and these are rather special - the chorizo and chilli pepper give them fire, the fennel lends aroma, and the fresh tomato sauce sets the whole thing off. I'm using spelt spaghetti here and I'm a huge fan of spelt. While it's still made with wheat, many people find it.

Steps to make Chorizo And Meatball Pasta:
  1. According to packet instructions make the pasta. Add onion salt to the water for taste.
  2. In the mean time fry the chorizo in a saucepan (I used a wok). Then remove the chorizo pieces and set aside.
  3. In the chorizo juices, add the olive oil, bay leaf, garlic and chili to the saucepan (I didnt have fresh chili's so on this occasion I used dried) and fry for 4-5 minutes or until the onion has softened.
  4. Then add the cabbage, pepper and salt and fry until cooked about 5 minutes. Continue stirring often so it doesn't burn
  5. Then add the stock and cook for a further 10 minutes or until cabbage is done.
  6. To prepare the meatballs. Add another 2-4 tablespoons of olive oil in another saucepan and heat.
  7. Then add the meatballs and a pinch of salt until they have cooked. Normally takes about 10-15 minutes to cook through. You can also seal them in the frying pan then transfer to a preheated oven to finish cooking.
  8. When the meatballs are almost done drain the pasta well.
  9. Then add to the pan with the vegetables.
  10. Add the meatballs and fry for a further 5 minutes or so to infuse the flavours.
  11. Lastly add the chorizo.

Layers of filling pasta, rich roasted peppers and fresh tomato sauce, topped with smoky Spanish-style meatballs - it's a lunch bowl taste sensation! This tasty dish is part of our Free Food range, available exclusively at Iceland. But it's also a doddle to make at home when you have a. Meanwhile, bring a large saucepan of water to the boil over high heat. Drain the pasta and dish up into bowls, topping each bowl with the tomato and meatball mix.

So that’s going to wrap this up for this exceptional food chorizo and meatball pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!