How to Melt Chocolate
How to Melt Chocolate

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, how to melt chocolate. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

How to Melt Chocolate is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. How to Melt Chocolate is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have how to melt chocolate using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make How to Melt Chocolate:
  1. Prepare Chocolate bar (chopped) or chocolate chips (necessary amount)
  2. Take Cookware:
  3. Prepare Cooking pot
  4. Take container Heat-resistant
  5. Prepare spoon Wooden
  6. Prepare container Microwave
Instructions to make How to Melt Chocolate:
  1. Ingredients: Bain marie
  2. Preparation:
  3. Place boiling water in a pot - At low temperature maintain the water temperature - Place inside the pot a container with the chocolate inside it, the container should not touch the bottom and the water should not reach the chocolate
  4. When it starts to melt, stir until the chocolate is completely melted - Do not cover the container that holds the chocolate, if water falls on it it will be damaged
  5. Tip. If the optimum point of melting is accidentally exceeded, it can be recovered: - A. Put the container containing the damaged chocolate on the pot with boiling water - B. Add droplets of boiling water in small amounts - C. Mix until it acquires the proper consistency or repeat the procedure again
  6. Ingredients: In the Microwave
  7. Preparation:
  8. Place the chocolate in a container in the microwave, melt it at maximum temperature for 30 seconds - Remove, stir, put back 15 seconds
  9. Repeat periods of 15 minutes, removing from microwave and stirring until the chocolate is completely melted
  10. Tip. If the optimum point of melting is accidentally exceeded, you can recover the chocolate by adding pearls or chocolate fragments by mixing them until they are melted in the chocolate

So that is going to wrap it up with this special food how to melt chocolate recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!