Tricolour Veg Sizzler
Tricolour Veg Sizzler

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tricolour veg sizzler. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg Sizzler is a dish we all love to gorge on. This complete meal, consisting of rice/noodles, crunchy stir fried veggies, french fries and the sizzling BBQ. FOR MORE DELICIOUS RECIPES, SUBSCRIBE US Veg sizzler is an assortment of mildly spiced veggies, rice and Aloo Tikki over a sizzling plate.

Tricolour Veg Sizzler is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Tricolour Veg Sizzler is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook tricolour veg sizzler using 49 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Tricolour Veg Sizzler:
  1. Make ready For Cutlets:
  2. Prepare 2 Boiled and mashed Potatoes
  3. Get 1/2 Cup Green Peas
  4. Take 1/4 Cup Sweet Corn
  5. Prepare 4 Green Chillies
  6. Get 1 Piece Ginger
  7. Make ready 5-6 Mint Leaves
  8. Make ready 2 tbsp Fresh Coriander
  9. Take 1 tsp Chat Masala
  10. Prepare to taste Salt
  11. Make ready 4 tbsp Bread Crumbs
  12. Make ready 1 tbsp Suji
  13. Prepare For Rice:
  14. Get 2 Cups cooked rice
  15. Get 4 tbsp Boiled Chopped Carrot
  16. Make ready 4 tbsp Boiled Chopped Peas
  17. Get 4 tbsp Boiled Sweet Corn
  18. Prepare 1 tbsp Ghee
  19. Prepare to taste Salt
  20. Get For French Fries
  21. Take 3 Potatoes
  22. Make ready Some Oil for frying
  23. Prepare To taste Salt
  24. Make ready For Gravy:
  25. Take 1 Chopped Onion
  26. Make ready 1 tbsp Oil
  27. Get 1/4 Cup Boiled green peas
  28. Take 1 Boiled Chopped Carrot
  29. Prepare 1 Small tin of baked beans
  30. Make ready 1 tsp Ginger Paste
  31. Take 1 tsp Garlic Paste
  32. Get 1 tbsp Chilli Sauce
  33. Prepare 1 tbsp Tomato Ketchup
  34. Take To taste Salt
  35. Make ready 1 tsp Pepper Powder
  36. Take For Green Chutney
  37. Take 1/2 Cup Coriander
  38. Get 6-8 Mint Leaves
  39. Prepare 4-5 Green Chillies
  40. Prepare 2 tbsp Chopped Green garlic if available
  41. Get To taste Salt
  42. Prepare 1 Piece ginger
  43. Prepare 1/2 tbsp Lemon Juice
  44. Make ready As required Water
  45. Get For Salad
  46. Prepare 4 tbsp Chopped Cabbage
  47. Take 1/2 Grated Carrot
  48. Take 1/2 Chopped Capsicum
  49. Get Some Mint Leaves for garnishing

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Instructions to make Tricolour Veg Sizzler:
  1. For Cutlets,Take the boiled and mashed potatoes.
  2. Take all ingredients except for chat masala and 2 tbsp Bread Crumbs and grind in a Mixie till it is coarse
  3. Now mix all these ingredients with chat Masala and Mashed Potatoes.
  4. Now make a cutlet of this mixture and then roll them in the bread crumbs with sooji mixed in.
  5. Roast it in a non stick pan.
  6. Now it's ready.
  7. For Rice,In a non stick pan add 1 tbsp Ghee and then add all the chopped vegetables,rice and salt per taste.
  8. Toss it and cook it and then the rice part is ready.
  9. For French Fries,Fry the French Fries shapes cut potatoes till crispy.
  10. For Gravy,Heat oil and then add Ginger and Garlic pastes,Onion and then cook them for 1-2 minutes.
  11. Now add the boiled veggies and then put off the stove.Then add the chilli sauce, ketchup,baked beans,Salt and pepper.
  12. Now gravy is ready.
  13. For Green Chutney,Grind all ingredients by adding little water.
  14. Now it's ready.
  15. Serving Procedure,Take a plate and place lettuce or cabbage leaves if accessible and then place some cutlets when warm immediately and then place green chutney below the cutlets
  16. Then place hot rice on top of the cutlets and green chutney.
  17. Over the rice place the freshly hot French Fries.
  18. Finally over the French Fries place a layer of the steaming hot gravy.
  19. Garnish with Salad and Serve hot

Ever since i started my continental food series, i have been eyeing on making this platter. Finally made it a week before for. Tricolour Dimsums is a delicious snack recipe made using minced cabbage, all purpose flour, onion, garlic and vinegar. On this special day, give a patriotic touch to the dimsums by adding edible food. NON-VEG SIZZLERS. neat sizzlers ore. grilled in charcoal tondoor.

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