Tricolour Veg Sizzler
Tricolour Veg Sizzler

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tricolour veg sizzler. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tricolour Veg Sizzler is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Tricolour Veg Sizzler is something that I’ve loved my whole life. They are nice and they look wonderful.

Veg Sizzler is a dish we all love to gorge on. This complete meal, consisting of rice/noodles, crunchy stir fried veggies, french fries and the sizzling BBQ. FOR MORE DELICIOUS RECIPES, SUBSCRIBE US Veg sizzler is an assortment of mildly spiced veggies, rice and Aloo Tikki over a sizzling plate.

To get started with this recipe, we must prepare a few components. You can have tricolour veg sizzler using 49 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Tricolour Veg Sizzler:
  1. Make ready For Cutlets:
  2. Make ready 2 Boiled and mashed Potatoes
  3. Make ready 1/2 Cup Green Peas
  4. Get 1/4 Cup Sweet Corn
  5. Take 4 Green Chillies
  6. Take 1 Piece Ginger
  7. Prepare 5-6 Mint Leaves
  8. Prepare 2 tbsp Fresh Coriander
  9. Take 1 tsp Chat Masala
  10. Take to taste Salt
  11. Prepare 4 tbsp Bread Crumbs
  12. Take 1 tbsp Suji
  13. Get For Rice:
  14. Make ready 2 Cups cooked rice
  15. Get 4 tbsp Boiled Chopped Carrot
  16. Get 4 tbsp Boiled Chopped Peas
  17. Get 4 tbsp Boiled Sweet Corn
  18. Make ready 1 tbsp Ghee
  19. Make ready to taste Salt
  20. Take For French Fries
  21. Take 3 Potatoes
  22. Prepare Some Oil for frying
  23. Take To taste Salt
  24. Prepare For Gravy:
  25. Make ready 1 Chopped Onion
  26. Get 1 tbsp Oil
  27. Prepare 1/4 Cup Boiled green peas
  28. Get 1 Boiled Chopped Carrot
  29. Take 1 Small tin of baked beans
  30. Prepare 1 tsp Ginger Paste
  31. Make ready 1 tsp Garlic Paste
  32. Get 1 tbsp Chilli Sauce
  33. Get 1 tbsp Tomato Ketchup
  34. Take To taste Salt
  35. Get 1 tsp Pepper Powder
  36. Prepare For Green Chutney
  37. Make ready 1/2 Cup Coriander
  38. Make ready 6-8 Mint Leaves
  39. Make ready 4-5 Green Chillies
  40. Get 2 tbsp Chopped Green garlic if available
  41. Make ready To taste Salt
  42. Prepare 1 Piece ginger
  43. Make ready 1/2 tbsp Lemon Juice
  44. Get As required Water
  45. Make ready For Salad
  46. Get 4 tbsp Chopped Cabbage
  47. Prepare 1/2 Grated Carrot
  48. Make ready 1/2 Chopped Capsicum
  49. Prepare Some Mint Leaves for garnishing

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Steps to make Tricolour Veg Sizzler:
  1. For Cutlets,Take the boiled and mashed potatoes.
  2. Take all ingredients except for chat masala and 2 tbsp Bread Crumbs and grind in a Mixie till it is coarse
  3. Now mix all these ingredients with chat Masala and Mashed Potatoes.
  4. Now make a cutlet of this mixture and then roll them in the bread crumbs with sooji mixed in.
  5. Roast it in a non stick pan.
  6. Now it's ready.
  7. For Rice,In a non stick pan add 1 tbsp Ghee and then add all the chopped vegetables,rice and salt per taste.
  8. Toss it and cook it and then the rice part is ready.
  9. For French Fries,Fry the French Fries shapes cut potatoes till crispy.
  10. For Gravy,Heat oil and then add Ginger and Garlic pastes,Onion and then cook them for 1-2 minutes.
  11. Now add the boiled veggies and then put off the stove.Then add the chilli sauce, ketchup,baked beans,Salt and pepper.
  12. Now gravy is ready.
  13. For Green Chutney,Grind all ingredients by adding little water.
  14. Now it's ready.
  15. Serving Procedure,Take a plate and place lettuce or cabbage leaves if accessible and then place some cutlets when warm immediately and then place green chutney below the cutlets
  16. Then place hot rice on top of the cutlets and green chutney.
  17. Over the rice place the freshly hot French Fries.
  18. Finally over the French Fries place a layer of the steaming hot gravy.
  19. Garnish with Salad and Serve hot

Ever since i started my continental food series, i have been eyeing on making this platter. Finally made it a week before for. Tricolour Dimsums is a delicious snack recipe made using minced cabbage, all purpose flour, onion, garlic and vinegar. On this special day, give a patriotic touch to the dimsums by adding edible food. NON-VEG SIZZLERS. neat sizzlers ore. grilled in charcoal tondoor.

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