How to Melt Chocolate
How to Melt Chocolate

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, how to melt chocolate. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to Melt Chocolate is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. How to Melt Chocolate is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook how to melt chocolate using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make How to Melt Chocolate:
  1. Get Chocolate bar (chopped) or chocolate chips (necessary amount)
  2. Get Cookware:
  3. Take Cooking pot
  4. Get container Heat-resistant
  5. Take spoon Wooden
  6. Prepare container Microwave
Instructions to make How to Melt Chocolate:
  1. Ingredients: Bain marie
  2. Preparation:
  3. Place boiling water in a pot - At low temperature maintain the water temperature - Place inside the pot a container with the chocolate inside it, the container should not touch the bottom and the water should not reach the chocolate
  4. When it starts to melt, stir until the chocolate is completely melted - Do not cover the container that holds the chocolate, if water falls on it it will be damaged
  5. Tip. If the optimum point of melting is accidentally exceeded, it can be recovered: - A. Put the container containing the damaged chocolate on the pot with boiling water - B. Add droplets of boiling water in small amounts - C. Mix until it acquires the proper consistency or repeat the procedure again
  6. Ingredients: In the Microwave
  7. Preparation:
  8. Place the chocolate in a container in the microwave, melt it at maximum temperature for 30 seconds - Remove, stir, put back 15 seconds
  9. Repeat periods of 15 minutes, removing from microwave and stirring until the chocolate is completely melted
  10. Tip. If the optimum point of melting is accidentally exceeded, you can recover the chocolate by adding pearls or chocolate fragments by mixing them until they are melted in the chocolate

So that’s going to wrap it up with this special food how to melt chocolate recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!