Delish Recipes

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp toast. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Working in batches, add bread pieces to hot oil. Drain on paper towels; season with salt, if desired. Place shrimp, water chestnuts, cilantro leaves, green onions, garlic, grated ginger, anchovy filet, sesame oil, fish sauce, soy sauce, egg white, sugar, paprika, cayenne pepper, and salt into the bowl of a food processor.

Shrimp Toast is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Shrimp Toast is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook shrimp toast using 26 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Shrimp Toast:

1. Make ready 250 g Shrimps Deveined Shelled,
2. Take 1 TSP Baking Soda,
3. Get 1 Cup Ice Cubes,
4. Prepare 2 TBSP Egg White,
5. Take 1 TBSP Tapioca Starch,
6. Prepare Pinch Sea Salt,
7. Make ready Pinch White Pepper,
8. Get 2 TBSP Homemade Thai Chili Paste,
9. Prepare 1 TSP Sesame Oil,
10. Make ready 1 Handful Scallions White Parts Only Finely Chopped,
11. Prepare Canola / Peanut / Vegetable Oil, For Frying
12. Make ready 2 White Soft Japanese Bread,
13. Make ready 3 TBSP White Sesame Seeds,
14. Prepare 1 TBSP Black Sesame Seeds,
15. Get 1 Handful Scallions Green Parts Only Finely Chopped,
16. Get Thai Chili Paste:
17. Get 5 Cloves Garlic,
18. Prepare 2 Shallots,
19. Take 5 Dried Red Chilies Deseeded,
20. Take 2 TBSP Dried Shrimps,
21. Get 1.5 TBSP Tamarind Juice,
22. Make ready Pinch Sea Salt,
23. Take 1.5 TBSP Palm Sugar,
24. Get 1/2 TBSP Fish Sauce,
25. Prepare 1/8 TSP Shrimp Pasta,
26. Take 1/8 Cup Canola / Peanut / Vegetable Oil,

Commonly served in dim sum restaurants, they are crispy, delicious, with white toast filled with shrimp and fried to golden perfection. Using a food processor, blend shrimp, soy sauce, garlic, sesame oil and egg until a smooth paste has formed. Spread paste evenly on top of bread. Sprinkle bread with sesame seeds and press them into spread.

Steps to make Shrimp Toast:

1. You can use store-bought Thai chili paste or you can make your own. - - Prepare the Thai chili paste. - - Preheat oven to 200 degree celsius or 400 fahrenheit. - - Wrap garlic and shallot in a aluminium foil. - - Wack into the oven and roast for about 30 mins or until the garlic and shallots are soft.
2. Toast dried chilies in a skillet over medium heat. - - Toast until aromatic and the chilies are lightly charred. - - Blitz the toasted chili under powder forms in a spice grinder.
3. Blitz up the dried shrimps into fine pieces in the spice grinder as well. - - Transfer the roasted garlic, shallots, toasted chilies and shrimps into a blender. - - Add in the rest of the ingredients. - - Blitz until smooth paste form.
4. Transfer into the same skillet over medium heat. - - You can add 1/4 cup of water into the blender to blitz up all the leftover nooks and crannies. Transfer the water mixture into the skillet. - - Cook until most of the liquid has evaporated and it turns a darker shade of red. - - Remove from heat and transfer into a sterilized jar. - - It can be kept in the fridge for up to 30 days.
5. Transfer the shrimps into a large bowl. - - Coat the shrimps well with baking soda. - - Add just enuff cold water to submerge the shrimps.
6. Add in the ice cubes. - - Set aside for at least 30 mins. - - Drain and rinse the shrimps thoroughly under running water.
7. Pat the shrimps dry with kitchen paper. - - Place shrimps into a small bowl along with egg white and tapioca starch. - - Mix and coat the shrimps well with the marinade. - - Cover with cling film and marinade in fridge overnight.
8. Next day, transfer shrimps onto a chopping board. - - Chop the shrimps coarsely into fine pieces. - - Transfer the chopped shrimps back into the bowl with any leftover marinade. - - Add in salt, pepper, chili paste, sesame oil and scallions.
9. Mix to combine well. - - Add canola oil into a dutch oven, about 2 inches in depth, over medium heat. - - To check if the temperature of the oil is ready, place a wooden chopstick into the oil. - - If bubbles start to form, the temperature is ready for frying.
10. Spread the shrimp mixture onto the bread - - Cut into 4 squares. - - Mix white and black sesame seeds together in a shallow bowl. - - Dunk the toast into the sesame seeds mixture, shrimp side down.
11. Carefully drop the toasts into the oil. - - Deep fried until golden brown on both sides.s. - - Remove from heat and drain off excess oil on a wire cooling rack or on a plate lined with kitchen paper. - - Garnish with some more scallions. - - Serve immediately.

Cut bread from corner to corner twice, to form small triangles. Brush one side of bread with egg white mixture and then shrimp past. Carefully turn and brown bread side. Shrimp toast is the latest addition to our compendium of retro Chinese takeout recipes. A flavorful mixture of ground shrimp seasoned with scallions, cilantro, and ginger is spread onto slices of white sandwich bread, and then pan-fried.

So that’s going to wrap this up for this exceptional food shrimp toast recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!