Delish Recipes

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, punjabi chanamasala. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Punjabi ChanaMasala is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Punjabi ChanaMasala is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook punjabi chanamasala using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Punjabi ChanaMasala:

1. Get 2 tbsp Mustard oil
2. Prepare 3-4 onions, finely diced
3. Prepare 4 cloves garlic, minced
4. Make ready 1 tsp minced ginger
5. Prepare 4 whole dried red chiles, more or less to taste
6. Take 2 green cardamon pods
7. Get 2 whole cloves
8. Prepare 1 cinnamon stick
9. Prepare 1 bay leaf
10. Take 1 tsp pomegranate powder
11. Make ready 1 tsp ground coriander
12. Take 1/2 tsp chilli powder
13. Prepare 1/2 tsp garam masala
14. Take 1/4 tsp turmeric
15. Take freshly ground black pepper
16. Make ready 1-1 1/2 tsp salt to taste
17. Get 3 cups cooked chickpeas, drained and rinsed
18. Make ready 2-3 Tomatoes
19. Make ready 1 1/2 tsp kasoori methi
20. Take 1 tbsp Chopped cilantro

Steps to make Punjabi ChanaMasala:

1. Heat a large, heavy bottomed pot over medium-low heat and add the oil. Add the onion and a pinch of salt and cook for about 10 minutes until translucent and softened.
2. Boil Chanaby adding gooseberry powder and salt.
3. Add the garlic, ginger, and the whole spices: dried red chiles, cardamom pods, cloves, cinnamon stick, and bay leaf. Roast for 1-2 minutes stirring constantly so the garlic doesn't burn.
4. Add tomatoes purée and roast till oil separates.
5. Add the ground spices pomegranate powder,ground coriander, garam masala, turmeric, black pepper, and 1 tsp of salt. Stir in and let cook for 30 seconds.
6. Add the chickpeas and Partially cover, bring to a simmer, and let simmer for 25-30 minutes stirring occasionally.
7. Turn off the heat, sprinkle in the kasoori methi, crumbling between your fingers. Taste and adjust the salt and pepper. Remove the whole cinnamon stick, bay leaf, and cardamom pods & cloves if you can see them.
8. Garnish with cilantro and tomatoes rings,grated Paneer.Enjoy with basmati rice and or some garlic naan.

So that is going to wrap it up with this exceptional food punjabi chanamasala recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!