Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, how to make coconut jollof rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
How to Make Coconut Jollof Rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. How to Make Coconut Jollof Rice is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have how to make coconut jollof rice using 16 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make How to Make Coconut Jollof Rice:
- Make ready 3 Cup Rice
- Get 1/2 Cup Vegetable Oil
- Take 8 Balls Red Pepper
- Take 9 Balls Tomato
- Prepare 1 Big Ball Onions
- Prepare 75 g Shredded Beef
- Get 80 g Grounded Crayfish
- Prepare 3 Stock Cubes
- Take 1/2 tsp Salt
- Take 50 g Carrot
- Prepare 50 g Green Beans
- Make ready 4 Smoked Panla Fish
- Take 1/2 Cup Meat Stock
- Make ready 1 Cup Coconut Milk
- Take I/2tsp Curry
- Make ready 1/2 tsp Thyme
Instructions to make How to Make Coconut Jollof Rice:
- Parboil rice in a separate pot.
- While rice is boiling in lala land, add oil to frying pan.
- Add onions when oil is hot.
- Add red pepper.
- Add chopped tomatoes.
- Stir until tomatoes look cooked.
- Add shredded beef.
- Add crayfish
- Add meat stock.
- Add stock cubes and salt
- Add curry and thyme.
- Stir well.
- Add coconut milk. Leave to boil for 4 minutes.
- Add parboiled rice.
- Stir thoroughly.
- Add smoked fish, carrot and green beans.
- Stir well and leave to cook.
- Serve hot with your choice juice.
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