Butternut squash, feta & couscous salad
Butternut squash, feta & couscous salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, butternut squash, feta & couscous salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Butternut squash, feta & couscous salad is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Butternut squash, feta & couscous salad is something which I have loved my entire life.

In small bowl, combine squash, feta, parsley, and olive oil. To serve, fill cups with squash mixture. Tender and flaky, these butternut squash scones with spinach and feta are a delicious savory scone variation.

To get started with this recipe, we have to prepare a few ingredients. You can have butternut squash, feta & couscous salad using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butternut squash, feta & couscous salad:
  1. Make ready 300 g giant (or regular) couscous
  2. Make ready Half a large butternut squash
  3. Take 1 tsp paprika
  4. Get 1 tsp cumin
  5. Prepare 425 ml vegetable stock
  6. Prepare 100 g feta cheese
  7. Take Juice of half a lime
  8. Prepare Chopped fresh coriander (to serve)
  9. Get to taste Black pepper & salt
  10. Make ready 2 tbsp olive oil

This butternut squash recipe is bursting with flavor! This is similar to a risotto but easier to cook when you use orzo. A wonderful fall dish: baked butternut squash with a creamy, cheese topping. Goes well with any type of meat or serve with salad as a Reviews for: Photos of Baked Butternut Squash with Feta Cheese.

Steps to make Butternut squash, feta & couscous salad:
  1. Pre-heat oven to 180 degrees (fan assisted oven)
  2. Peel, cut & deseed your butternut squash & cut into large cubes
  3. Place cubed butternut squash into roasting dish. Sprinkle over 1 tbsp olive oil, along with the cumin & paprika and mix well. Roast the squash in the oven for approx 30 mins (or until tender)
  4. Cook couscous according to instructions on packet in vegetable stock.
  5. Once cooked, mix the juice of half a lime & the black pepper & salt in with the couscous. Then mix in (lightly) the butternut squash & arrange in a serving dish
  6. Crumble the feta cheese over the top and sprinkle the chopped fresh coriander over as well.
  7. Serve with a side salad as shown, or would go well with grilled chicken or fish

This easy butternut squash salad is hearty enough to enjoy for dinner, but also makes a great real food lunch leftover! Home » Fresh from the blog… » Easy Butternut Squash Salad with Feta. Butternut squash has made its appearance on the blog more times than, well, ever this past year. If you've never paired butternut squash with feta before, I promise that you will be more than. Sweet caramelized onions and roasted butternut squash (called butternut pumpkin in Aussieland), teamed with feta cheese and partially encased in pastry.

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