Monday Jellof Rice
Monday Jellof Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, monday jellof rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Jollof Rice, sometimes called jellof, is a classic West African cuisine that you can find in Nigeria, Ghana, Togo, Cameroon, Sierra Leone, and Liberia. It is a dish made with rice, tomatoes, onions, tomato paste, and scotch bonnet peppers (popularly known as ata rodo). No Nigerian party is complete without plates of hot smoky jollof rice and fried rice flying across the tables.

Monday Jellof Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Monday Jellof Rice is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook monday jellof rice using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Monday Jellof Rice:
  1. Make ready 6 Cooking spoons Cooked rice
  2. Prepare 4 cooking spoons Stew
  3. Prepare 1 portion Roast fish
  4. Make ready 4 Chicken fangs (fried)
  5. Take 2 tablespoons crayfish
  6. Get seasoning

But Mohammed heard the question wrong. He thought Quest's question was about the origin of […] The minister had scarcely finished answering when the social media began to steam over the mistaken answer that Senegalese jollof rice was tastier than Nigeria's. Jollof rice in Ghana happens to be one of the most popular foods. There are several recipes out there on how to prepare jollof rice.

Instructions to make Monday Jellof Rice:
  1. In a clean pot on fire, pour in stew, allow to fry a bit. Add in crayfish and a little water. Allow boil a bit.
  2. Add in rice, mix to incorporate. Correct seasoning.
  3. Keep stirring rice, add pieces of fish and cut Chicken fangs… Stir very well, cover to simmer for 3mins and put off heat.

The buzz around jollof rice in Ghana and Nigerian Jollof has actually necessitated this Ghana Jollof recipe. If you want a perfect Jollof rice to enjoy, try Ghana Jollof. The juicy jumbo shrimp, peppered, earthy andouille sausage, and long grain rice, all blended with tomato paste in one pot, made a distinct, and incomparable meal; until I tried jollof rice on my first trip abroad to Ghana. JOLLOF RICE Jollof rice is probably my all time favourite dish. As a child, my mother cooked it every Sunday for lunch and so it's always had an air of something special to me.

So that’s going to wrap it up with this exceptional food monday jellof rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!