Mysore masala dosa
Mysore masala dosa

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mysore masala dosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mysore masala dosa is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mysore masala dosa is something that I have loved my whole life.

Mysore masala dosa recipe with stepwise photos - Now here is a recipe of mysore dosa much different than the Mumbai mysore masala dosa which I had posted before. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. I always look forward to my visits down South to savor the flavor of this Karnataka.

To get started with this particular recipe, we have to prepare a few components. You can have mysore masala dosa using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mysore masala dosa:
  1. Take 2 cup raw rice
  2. Prepare 1/2 cup urad daal
  3. Take 1/2 teaspoon methi seeds
  4. Get 1 tablespoon sugar
  5. Take 1/2 cup cooked rice
  6. Get Salt
  7. Prepare Butter/ ghee/ oil
  8. Make ready For stuffing
  9. Get 250 grams potato
  10. Make ready 2 big onions
  11. Make ready 4 green chillies
  12. Take 1 teaspoon turmeric powder
  13. Take 1 teaspoon mustard and jeera
  14. Make ready 10 curry leaves
  15. Get Handful coriander leaves
  16. Take 2 tablespoon oil
  17. Make ready salt to tatse
  18. Prepare For chutney
  19. Make ready 2 tablespoon Chana daal
  20. Get 4-5 garlic
  21. Take 4-5 red chillies
  22. Make ready 1/2 onion
  23. Take 1 teaspoon tamarind juice
  24. Take Salt

Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a popular street food in Mumbai too. Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy Potato dish. Mysore Masala Dosa Recipe , a very popular dosa variety from the city of Mysore in Karnataka.

Instructions to make Mysore masala dosa:
  1. Soak raw rice, urad daal, methi seeds for 5-6 hours. Grind to a smooth paste. Grind cooked rice to a smooth paste, mix both batter well add salt to taste. Add sugar. Sugar gives nice brown colour and crispness to dosa.
  2. Boil potatoes. Mash it. In a pan heat oil add mustard, jeera, curry leaves and chillies. Add onions, salt and fry till translucent. Add turmeric powder and mashed potatoes. Cook for 2 minutes. Add chopped coriander leaves mix well and keep it aside.
  3. Grind all the ingredients under chutney. With little water to a smooth paste. Keep it aside.
  4. Spread dosa batter on hot tawa. Spread chutney on dosa. Apply butter all over the dosa. Roast on a medium flame. Place potato stuffing in centre of dosa.
  5. Fold the dosa as shown apply butter roast nicely after folding.
  6. Serve hot with coconut chutney and sambar.

The main uniqueness in this dosa is the spicy chana dal chutney thats used as a spread for the dosa. Mysore Masala Dosa Recipe is different from the regular masala dosa, which is thin and crispy. The dosa batter used here, lends slightly thick and golden colour dosa. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.

So that’s going to wrap this up for this special food mysore masala dosa recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!