Mysore masala dosa
Mysore masala dosa

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mysore masala dosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mysore masala dosa recipe with stepwise photos - Now here is a recipe of mysore dosa much different than the Mumbai mysore masala dosa which I had posted before. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes. I always look forward to my visits down South to savor the flavor of this Karnataka.

Mysore masala dosa is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mysore masala dosa is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mysore masala dosa using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mysore masala dosa:
  1. Prepare 2 cup raw rice
  2. Prepare 1/2 cup urad daal
  3. Take 1/2 teaspoon methi seeds
  4. Take 1 tablespoon sugar
  5. Make ready 1/2 cup cooked rice
  6. Make ready Salt
  7. Get Butter/ ghee/ oil
  8. Get For stuffing
  9. Get 250 grams potato
  10. Make ready 2 big onions
  11. Take 4 green chillies
  12. Make ready 1 teaspoon turmeric powder
  13. Prepare 1 teaspoon mustard and jeera
  14. Get 10 curry leaves
  15. Make ready Handful coriander leaves
  16. Prepare 2 tablespoon oil
  17. Make ready salt to tatse
  18. Take For chutney
  19. Take 2 tablespoon Chana daal
  20. Prepare 4-5 garlic
  21. Get 4-5 red chillies
  22. Take 1/2 onion
  23. Make ready 1 teaspoon tamarind juice
  24. Prepare Salt

Mysore masala dosa (Karnataka masala dosa) is one of the most popular South Indian dosa varieties. Its very famous across Karnataka and is a popular street food in Mumbai too. Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy Potato dish. Mysore Masala Dosa Recipe , a very popular dosa variety from the city of Mysore in Karnataka.

Instructions to make Mysore masala dosa:
  1. Soak raw rice, urad daal, methi seeds for 5-6 hours. Grind to a smooth paste. Grind cooked rice to a smooth paste, mix both batter well add salt to taste. Add sugar. Sugar gives nice brown colour and crispness to dosa.
  2. Boil potatoes. Mash it. In a pan heat oil add mustard, jeera, curry leaves and chillies. Add onions, salt and fry till translucent. Add turmeric powder and mashed potatoes. Cook for 2 minutes. Add chopped coriander leaves mix well and keep it aside.
  3. Grind all the ingredients under chutney. With little water to a smooth paste. Keep it aside.
  4. Spread dosa batter on hot tawa. Spread chutney on dosa. Apply butter all over the dosa. Roast on a medium flame. Place potato stuffing in centre of dosa.
  5. Fold the dosa as shown apply butter roast nicely after folding.
  6. Serve hot with coconut chutney and sambar.

The main uniqueness in this dosa is the spicy chana dal chutney thats used as a spread for the dosa. Mysore Masala Dosa Recipe is different from the regular masala dosa, which is thin and crispy. The dosa batter used here, lends slightly thick and golden colour dosa. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.

So that’s going to wrap this up with this special food mysore masala dosa recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!