Honey Chicken teriyaki
Honey Chicken teriyaki

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, honey chicken teriyaki. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Honey Chicken teriyaki is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Honey Chicken teriyaki is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook honey chicken teriyaki using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Honey Chicken teriyaki:
  1. Take 2 Chicken thigh meat
  2. Take 1 pinch of each Salt and pepper
  3. Get 1 Vegetable oil
  4. Get 2 tbsp ●Sake
  5. Take 1 tbsp ●Mirin
  6. Get 1 1/2 tbsp ●Honey
  7. Get 3 tbsp ● Soy sauce
  8. Take 1 add as much (to taste) sides (lettuce, rice, cherry tomatoes, etc)
Instructions to make Honey Chicken teriyaki:
  1. Season both sides of the chicken thigh meat with salt and pepper.
  2. Mix the ● ingredients.
  3. Add 1 to 2, and set it aside for a while.
  4. Heat the vegetable oil in a frying pan, and cook the drained chicken from step 3 for 2minutes over medium heat.
  5. Turn the chicken over. It's done if the skin is nicely browned.
  6. Add the leftover marinade in the bowl from step 3 to the pan, and simmer to reduce for about 5 minutes.
  7. Turn the chicken over again, and cook the skin side for about 2 minutes until golden brown.
  8. Take the chicken out of the pan, cut into large bite sized pieces and plate. Add rice, lettuce, cherry tomatoes, etc. and you have a one-plate lunch.

So that is going to wrap this up for this special food honey chicken teriyaki recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!