Sambal Poached Eggs | Sambal Telur Pecah
Sambal Poached Eggs | Sambal Telur Pecah

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sambal poached eggs | sambal telur pecah. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Poached eggs on avocado toast topped with hot chili sambal sauce. This is the best post-workout breakfast - protein packed poached eggs and healthy avocado smashed on toast with our spicy sambal hot sauce made with fresh chili, garlic and lemon. Sambal Goreng Telur - Eggs in Spicy Chili Sauce.

**Sambal Poached Eggs

To begin with this particular recipe, we must prepare a few ingredients. You can cook sambal poached eggs | sambal telur pecah using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sambal Poached Eggs | Sambal Telur Pecah:
  1. Get Canola / Peanut / Vegetable Oil, For Sauteing
  2. Take 1 Yellow Onion Finely Minced,
  3. Make ready Pinch Sea Salt,
  4. Get Pinch Black Pepper,
  5. Take 3 Cloves Garlic Finely Minced,
  6. Prepare @chillibellasg's Sambal / Any Sambal / Thai Red Chili Paste, 2 Heaped TBSP
  7. Take (Adjust To Preference)
  8. Prepare 235 g Chicken Stock,
  9. Make ready 1 TBSP Tomato Puree,
  10. Make ready 1 TBSP Coconut Sugar,
  11. Take 2 Eggs,
  12. Take Scallions Finely Chopped, For Garnishing
  13. Get Pinch Matcha Salt,
  14. Prepare Homemade Pita, 2 (Optional)

Saya alah dengan belacan jadi kebanyakan resepi saya tidak menggunakan belacan. Kalau anda boleh makan belacan, rasanya pasti lagi sedap kerana adanya perisa udang geragau dalam belacan. Masakan jenis sambal tumis pastinya akan menaikkan selera sesiap sahaja tidak kira masa. Antara lauk yang sesuai untuk dimasak sebegini adalah menggunakan ikan bilis.

Instructions to make Sambal Poached Eggs | Sambal Telur Pecah:
  1. You can visit my previous recipe for the homemade pita or visit: https://www.fatdough.sg/post/greek-pita
  2. In a skillet over medium heat, add oil. - - Once the oil is heated up, add in the onion. - - Season with salt and pepper. - - Saute until slightly caramelized. - - Add in the garlic. - - Saute until aromatic.
  3. Add in the sambal. - - Saute until well combined. - - Add in 1/3 of the chicken stock and deglaze. - - Add in the tomato puree and sugar. - - Saute until well combined. - - Taste & adjust for seasonings with sugar, salt and pepper.
  4. Add in the rest of the chicken stock. - - Turn the heat down to low. - - You can crack the eggs directly onto the sauce. But I crack the eggs individually into a cup and slide them in. This to prevent any mishaps of rotten eggs or broken shells. - - Continue cooking until the egg whites are set. If you desire a hard-boiled yolk, cook it longer.
  5. Remove from heat. - - Garnish with scallions. - - Lightly season the egg with matcha salt. - - To make matcha salt, blitz 1 TBSP of Maldon sea salt and 1 TSP of matcha powder until powdery in a spice grinder. - - Serve immediately with some homemade pita bread.

Mudah, cepat dan sedap dimakan adalah faktor utama juadah ini tidak lapuk ditelan zaman. Che mat kalau masak sambal telur pecah, suka guna telur gred kecil, macam ged C atau D, ini kerana kandungan air dalam telur agak kurang dan bila masak, rupa telur tu masih nampak senonoh, takde lah bersepai dan berserabai semacam. Satu lagi guna non-stick pan untuk lagi senang. To prevent chilli burn, use disposable plastic gloves when handling chilli, especially dried chilli. Dah beberapa hari saya tak berselera makan.

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